| Cooks and Cannibals: Food in French/Francophone Literature (3). - 17092 - FREN 360 - 001 |
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Associated Term: Fall 2022
Levels: Undergraduate Main Campus Lecture Schedule Type Classroom Instructional Method Learning Objectives: FREN 360-001: Course is cross-listed with HONR 232H-002. Required Materials: Technical Requirements: View Catalog Entry
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