Food and Nutrition Management I (3). - 11190 - NUTR 371 - 001 |
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Associated Term: Fall 2020
Levels: Undergraduate Main Campus Lecture Schedule Type Hybrid: 75-99% taught online Instructional Method Learning Objectives: NUTR 371-001: Instructor will determine the days of in-seat attendance for students. Required Materials: Technical Requirements: View Catalog Entry
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