| Cooks and Cannibals: Food in French/Francophone Literature (3). - 17092 - FREN 360 - 001 |
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Associated Term: Fall 2022
Part of Term: Full Term Levels: Undergraduate Main Campus Lecture Schedule Type Classroom Instructional Method 3.000 Credits Syllabus Available View Catalog Entry
Cross List Courses: HONR 232H |
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