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Detailed Class Information
Sensory and Objective Evaluation of Foods (1:0:3). - 12688 - NUTR 424 - 001

Associated Term: Fall 2020
Part of Term: Full Term
Levels: Undergraduate

Main Campus
Laboratory/Clinical Schedule Type
Classroom Instructional Method
1.000 Credits
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Registration Availability
  Capacity Actual Remaining
Seats 8 5 3
Waitlist Seats 0 0 0

Corequisites:
NUTR 423



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Release: 8.7.2.6