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Detailed Class Information
Food and Nutrition Management I (3). - 11190 - NUTR 371 - 001

Associated Term: Fall 2020
Part of Term: Full Term
Levels: Undergraduate

Main Campus
Lecture Schedule Type
Hybrid: 75-99% taught online Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 0 12 -12
Waitlist Seats 0 0 0

Base fees (other charges may apply)
Level Description Amount
  Course Fee Nutrition 45.00

Prerequisites:
Prerequisite for NUTR 371

General Requirements:
Course or Test: NUTR 231
Minimum Grade of C-
May not be taken concurrently.

and
Course or Test: NUTR 232
Minimum Grade of C-
May not be taken concurrently.
and
 
Course or Test: NUTR 221
Minimum Grade of C-
May not be taken concurrently.



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Release: 8.7.2.6