| Food and Nutrition Management I (3). - 18133 - NUTR 371H - 001 |
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Associated Term: Fall 2019
Part of Term: Full Term Levels: Undergraduate Main Campus Lecture Schedule Type Classroom Instructional Method 3.000 Credits View Catalog Entry
Cross List Courses: NUTR 371 Prerequisites: Honors eligible (SAT or GPA) General Requirements: HONR Y May not be taken concurrently. Prerequisites: Prerequisite for NUTR 371 General Requirements: Course or Test: NUTR 231 Minimum Grade of C- May not be taken concurrently. and Course or Test: NUTR 232 Minimum Grade of C- May not be taken concurrently. and Course or Test: NUTR 221 Minimum Grade of C- May not be taken concurrently. |
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