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Detailed Class Information
Food Science Principles (3). - 16851 - NUTR 523 - 001

Associated Term: Fall 2019
Part of Term: Full Term
Levels: Graduate, Undergraduate

Main Campus
Lecture Schedule Type
Classroom Instructional Method
3.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 24 15 9
Waitlist Seats 0 0 0

Restrictions:
May not be enrolled as the following Classifications:     
      Freshman
      Sophomore

Corequisites:
NUTR 524

Prerequisites:
Prereq for NUTR 423

General Requirements:
Course or Test: CHEM 106
Minimum Grade of D-
May not be taken concurrently.
and
Course or Test: CHEM 108
Minimum Grade of D-
May not be taken concurrently.
and
Course or Test: NUTR 231
Minimum Grade of C-
May not be taken concurrently.
and
Course or Test: NUTR 232
Minimum Grade of C-
May not be taken concurrently.  )
or
GRAD Y
May not be taken concurrently. )




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Release: 8.7.2.6