Food Science Principles (3). - 16851 - NUTR 523 - 001 |
||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Associated Term: Fall 2019
Part of Term: Full Term Levels: Graduate, Undergraduate Main Campus Lecture Schedule Type Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: May not be enrolled as the following Classifications: Freshman Sophomore Corequisites: NUTR 524 Prerequisites: Prereq for NUTR 423 General Requirements: ( Course or Test: CHEM 106 Minimum Grade of D- May not be taken concurrently. and Course or Test: CHEM 108 Minimum Grade of D- May not be taken concurrently. and Course or Test: NUTR 231 Minimum Grade of C- May not be taken concurrently. and Course or Test: NUTR 232 Minimum Grade of C- May not be taken concurrently. ) or ( GRAD Y May not be taken concurrently. ) |
Return to Previous |