| Food and Nutrition Management II (3). - 16850 - NUTR 471 - 001 |
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Associated Term: Fall 2019
Part of Term: Full Term Levels: Undergraduate Main Campus Lecture Schedule Type Classroom Instructional Method 3.000 Credits View Catalog Entry
Prerequisites: Prerequisite for NUTR 471 General Requirements: Course or Test: NUTR 371 Minimum Grade of C- May not be taken concurrently. |
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