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Detailed Class Information
Food and Nutrition Management II (3). - 16850 - NUTR 471 - 001

Associated Term: Fall 2019
Part of Term: Full Term
Levels: Undergraduate

Main Campus
Lecture Schedule Type
Classroom Instructional Method
3.000 Credits
View Catalog Entry

Registration Availability
  Capacity Actual Remaining
Seats 24 7 17

Prerequisite for NUTR 471

General Requirements:
Course or Test: NUTR 371
Minimum Grade of C-
May not be taken concurrently.

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