| Sensory and Objective Evaluation of Foods (1:0:3). - 16849 - NUTR 524 - 002 |
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Associated Term: Fall 2019
Part of Term: Full Term Levels: Graduate, Undergraduate Main Campus Laboratory/Clinical Schedule Type Classroom Instructional Method 1.000 Credits View Catalog Entry
Restrictions: May not be enrolled as the following Classifications: Freshman Sophomore Corequisites: NUTR 523 |
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