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NUTR 231 - Food Composition (3). |
Description: Basic principles of food technology and nutrient composition of foods.
Notes: Offered in fall, and spring.
Prerequisites: NUTR 221 or 223; either may also be taken as a co-requisite.
Corequisites: NUTR 232.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |