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| NUTR 428 - Community and Cultural Nutrition (3:2:3). |
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Description: Nutritional studies of groups and community resources and programs providing nutritional services. Cultural diversity and how food choices are impacted by religion, health beliefs economics and social-cultural norms.
Prerequisites: NUTR 380, NUTR 427 (grade of C- or higher). NUTR 427 may be taken as a corequisite.
Notes: Offered in fall and spring. Lab Fee: $50.
3.000 Credit hours 2.000 Lecture hours 3.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture/Lab-Clinical, Seminar/Recitation Human Nutrition Department Course Attributes: Oral Communication |
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