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NUTR 423 - Food Science Principles (3). |
Description: Chemical and physical factors affecting food composition and quality.
Prerequisite: Grade of C- or higher NUTR 231 and 232; CHEM 105/108 or equivalent; or permission of instructor.
Corequisite: NUTR 424.
Notes: Offered in fall and spring. Previously offered as NUTR 523.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |