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NUTR 371 - Food and Nutrition Management I (3).
Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations. Notes: Offered in fall. Lab Fee: $45. Prerequisites: NUTR 221, 231, and 232 with a grade of C- or higher.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department


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Release: 8.7.2.4