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| NUTR 232 - Food Composition Laboratory (1:0:3). |
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Description: Basic food technology and food composition experiments conducted in laboratory.
Prerequisite: NUTR 221.
Notes: Offered in fall and spring. Lab Fee: $60.
1.000 Credit hours 0.000 Lecture hours 3.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department |
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