Log Out
Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUTR 231 - Food Composition (3).
Description: Basic principles of food technology and nutrient composition of foods. Notes: Offered in fall, and spring. Prerequisites: NUTR 221 may be taken as a co-requisite. Corequisites: NUTR 232.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

Return to Previous New Search XML Extract
Transparent Image
Skip to top of page