|Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.|
|NUTR 231 - Food Composition (3).|
Description: Basic principles of food technology and nutrient composition of foods.
Notes: Offered in fall, and spring.
Prerequisites: NUTR 221 may be taken as a co-requisite.
Corequisites: NUTR 232.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours
Schedule Types: Independent Study/Research, Lecture
Human Nutrition Department