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| NUTR 424 - Sensory and Objective Evaluation of Foods (1:0:3). |
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Description: Sensory and objective evaluation of food products prepared in the laboratory.
Corequisite: NUTR 423.
Notes: Previously offered as NUTR 523. Offered in fall and spring.
1.000 Credit hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department |
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