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NUTR 423 - Food Science Principles (3).
Description: Chemical and physical factors affecting food composition and quality. Prerequisite: Grade of C- or higher NUTR 231 and 232; CHEM 105/108 or equivalent; or permission of instructor. Corequisite: NUTR 424. Notes: Offered in fall and spring. Previously offered as NUTR 523.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department


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Release: 8.7.2.4