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|NUTR 232 - Food Composition Laboratory (1:0:3).|
Description: Basic food technology and food composition experiments conducted in laboratory.
Prerequisite: NUTR 221.
Notes: Offered in fall and spring. Lab Fee: $60.
1.000 Credit hours
0.000 Lecture hours
3.000 Lab hours
0.000 Other hours
Schedule Types: Independent Study/Research, Laboratory/Clinical
Human Nutrition Department