Catalog Entries

Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUTR 199 - General Human Nutr Elective
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 213 - Biochemistry of the Mediterranean Diet (3).
Description: This course will investigate the foods and health benefits of the Mediterranean diet. Course material will cover basic scientific concepts, molecule structures, and chemical reactions that are important to explain the nutritional benefits associated with this diet. Further, this course will develop the scientific foundation of how several Mediterranean foods are prepared (e.g. parmesan cheese and olive oil). This course will culminate in a 10-11 day trip to the Mediterranean region to investigate the culture, community, and lifestyle that is associated with the Mediterranean Diet. Notes: Offered in spring. 3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture, Lecture/Lab-Clinical Human Nutrition Department
NUTR 221 - Human Nutrition (3).
Description: Basic nutrition concepts applied to the needs of individuals, families and communities. Notes: Lab Fee: $10. Offered in fall, spring and summer. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Course Attributes: Natural Science - Life
NUTR 221H - Human Nutrition (3).
Description: Basic nutrition concepts applied to the needs of individuals, families and communities. Notes: Lab Fee: $10. Offered in fall, spring and summer. 3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Course Attributes: Natural Science - Life
NUTR 222 - Introduction to Nutrition Laboratory (1:0:3).
Description: A general introduction to lab and clinical skills in nutrition science. Notes: This course is a basic introduction to kitchen, cooking, and nutrition laboratory skills utilized in nutrition science and dietetics settings. Offered in fall. 1.000 Credit hours 0.000 Lecture hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department
NUTR 226 - Orientation to Nutrition and Dietetics (1).
Description: History and role of Registered Dietitians on health care teams. Introduction to experiential and academic requirements for accredited dietetic internships. Notes: Offered in fall and spring. A grade of S or U is recorded. Prerequisites: Human Nutrition majors only. 1.000 Credit hours 1.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 227 - Medical Terminology (1).
Description: Basic medical language used in scientific inquiry and health care environments. Notes: Offered in fall, spring, and summer. A grade of S or U is recorded. Prerequisites: NUTR 221 or BIOL 150/151 or BIOL 204 or BIOL 220 or BIOL 221. 1.000 Credit hours 1.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 229 - Nutrition Assessment (2:1:1).
Description: Introduction to nutrition and general health assessment in clinical, outpatient and community environment(s). Prerequisite: NUTR 221. Notes: Offered in fall. Lab fee: $25. 2.000 Credit hours 1.000 Lecture hours 1.000 Lab hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture/Lab-Clinical Human Nutrition Department
NUTR 231 - Food Composition (3).
Description: Basic principles of food technology and nutrient composition of foods. Notes: Offered in fall, and spring. Prerequisites: NUTR 221 may be taken as a co-requisite. Corequisites: NUTR 232. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 231H - Food Composition (3).
Description: Basic principles of food technology and nutrient composition of foods. Notes: Offered in fall, spring and summer. Prerequisites: NUTR 221 may be taken as a co-requisite. Corequisites: NUTR 232. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 232 - Food Composition Laboratory (1:0:3).
Description: Basic food technology and food composition experiments conducted in laboratory. Prerequisite: NUTR 221. Notes: Offered in fall and spring. Lab Fee: $60. 1.000 Credit hours 0.000 Lecture hours 3.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department
NUTR 299 - General Human Nutrition Electi
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 321 - Nutrition Metabolism (3).
Description: Science of nutrition, including the ingestion and digestion of food, the absorption, transport, and metabolism of macronutrients, energy balance and bodyweight regulation, and relationships to health and risk of disease. Prerequisites: NUTR 221, CHEM 105 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Lecture Human Nutrition Department
NUTR 329 - Nutrition, Wellness and Human Performance (3).
Description: This course builds on principles from NUTR 221 by elaborating on the role of physical activity and its relationship with nutrition and overall health and wellness. This course is intended to prepare those going into preventative health and wellness-related fields on all aspects of the wellness spectrum. Prerequisite: NUTR 221. Notes: Offered in fall and summer. 3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 371 - Food and Nutrition Management I (3).
Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations. Notes: Offered in fall. Lab Fee: $45. Prerequisites: NUTR 221, 231, and 232 with a grade of C- or higher. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 371H - Food and Nutrition Management I (3).
Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations. Notes: Offered in fall. Lab Fee: $45. Prerequisites: NUTR 221, 231, and 232 with a grade of C- or higher. 3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 380 - Nutrition Education Theory and Practice (3).
Description: Apply communication, behavior and education strategies to professional dietetics practice in clinical and community settings that meets the needs of diverse audiences. Notes: Offered fall and spring. Lab Fee: $25. 3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 380H - Nutrition Education Theory and Practice (3).
Description: Apply communication, behavior and education strategies to professional dietetics practice in clinical and community settings that meets the needs of diverse audiences. Notes: Offered fall and spring. Lab Fee: $25. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 399 - General Human Nutrition Electi
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Lecture Human Nutrition Department
NUTR 400 - Undergraduate Research in Dietetics (0-1).
Description: Faculty directed student research culminating in a research product that is suitable for professional presentation. Note: Requires a minimum of 35 hours of work on the chosen research project for zero to one credit hour. A grade of S or U is recorded. Prerequisite(s): Junior status and permission of the Faculty Advisor. Notes: Must have permission of faculty advisor for their research project and experience. 0.000 TO 1.000 Credit hours 0.000 Lecture hours 35.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research Human Nutrition Department
NUTR 421 - Nutrition through the Life Span (3).
Description: Nutrient utilization and requirements in human beings throughout the life cycle. Notes: Offered in fall. Prerequisites: NUTR 221 with a grade of C or higher. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 421H - Human Nutrition Honors
Description: Nutrient utilization and requirements in human beings throughout the life cycle. Notes: Offered in fall. Prerequisites: NUTR 221 with a grade of C or higher, and BIOL 308. BIOL 308 may be taken as a co-requisite. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 423 - Food Science Principles (3).
Description: Chemical and physical factors affecting food composition and quality. Prerequisite: Grade of C- or higher NUTR 231 and 232; CHEM 105/108 or equivalent; or permission of instructor. Corequisite: NUTR 424. Notes: Offered in fall and spring. Previously offered as NUTR 523. 3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 423H - Food Science Principles (3).
Description: Chemical and physical factors affecting food composition and quality. Prerequisite: Grade of C- or higher NUTR 231 and 232; CHEM 105/108 or equivalent; or permission of instructor. Corequisite: NUTR 424. Notes: Offered in fall and spring. Previously offered as NUTR 523. 3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 424 - Sensory and Objective Evaluation of Foods (1:0:3).
Description: Sensory and objective evaluation of food products prepared in the laboratory. Corequisite: NUTR 423. Notes: Previously offered as NUTR 523. Offered in fall and spring. 1.000 Credit hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department
NUTR 427 - Medical Nutrition Therapy I (4:2:2).
Description: Introduction to the nutritional management of disease, medical terms, assessment, interviewing and counseling in clinical environment. Notes: Lab Fee: $80. Offered in spring. Prerequisites: NUTR 421 (grade of C- or higher), BIOL 308 or BIOL 213/21. Corequisites: BIOL 308 or BIOL 213/214. 4.000 Credit hours 2.000 Lecture hours 2.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical, Lecture, Seminar/Recitation Human Nutrition Department
NUTR 428 - Community and Cultural Nutrition (3:2:3).
Description: Nutritional studies of groups and community resources and programs providing nutritional services. Cultural diversity and how food choices are impacted by religion, health beliefs economics and social-cultural norms. Prerequisites: NUTR 380, NUTR 427 (grade of C- or higher). NUTR 427 may be taken as a corequisite. Notes: Offered in fall and spring. Lab Fee: $50. 3.000 Credit hours 2.000 Lecture hours 3.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture/Lab-Clinical, Seminar/Recitation Human Nutrition Department Course Attributes: Oral Communication
NUTR 428H - Community and Cultural Nutrition (3:2:3).
Description: Nutritional studies of groups and community resources and programs providing nutritional services. Cultural diversity and how food choices are impacted by religion, health beliefs economics and social-cultural norms. Prerequisites: NUTR 380, NUTR 427 (grade of C- or higher). NUTR 427 may be taken as a corequisite. Notes: Offered in fall and spring. Lab Fee: $50. 3.000 Credit hours 2.000 Lecture hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture/Lab-Clinical, Seminar/Recitation Human Nutrition Department Course Attributes: Oral Communication
NUTR 471 - Food and Nutrition Management II (3).
Description: Principles of menu planning, quantity food purchasing, production and service, and nutrition management principles. Notes: Offered in spring. Prerequisites: NUTR 371 with a grade of C- or higher. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 471H - Food and Nutrition Management II (3).
Description: Principles of menu planning, quantity food purchasing, production and service, and nutrition management principles. Notes: Offered in spring. Prerequisites: NUTR 371 with a grade of C- or higher. 3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 490A - Practicum Experience (1:0:4)
Description: A practicum/field experience in a professional environment for Human Nutrition majors. Prerequisite: Permission of Instructor. Must have a 2.5 GPA. NUTR 421 (C- or higher). Notes: Lab Fee: $100. A grade of S or U is recorded. Offered in fall, spring, and summer. 1.000 Credit hours 4.000 Other hours Levels: Undergraduate Schedule Types: Field Studies, Practicum/Cooperative edu Human Nutrition Department
NUTR 494 - Seminar in Human Nutrition (3)
Description: Contemporary issues, trends and research in human nutrition are discussed and evaluated critically. Prerequisites: NUTR major and Senior Standing Notes: Offered in spring. Intensive Writing course. 3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department Course Attributes: Capstone Course, Intensive Writing
NUTR 494H - Seminar in Human Nutrition (3)
Description: Contemporary issues, trends and research in human nutrition are discussed and evaluated critically. Prerequisites: NUTR major and Senior Standing. Notes: Offered in spring. Intensive Writing course. 3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department Course Attributes: Capstone Course, Intensive Writing
NUTR 500 - Research in Dietetics (1).
Description: Faculty-directed student research culminating in a research product that is suitable for professional presentation. Note: Requires a minimum of 40 hours of work on the chosen research project for one credit hour. A grade of S or U is recorded. Prerequisite(s): Senior or Graduate status and permission of the Faculty Advisor. Notes: Must have permission of Faculty Advisor who is supervising their research project and experience. 1.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research Human Nutrition Department
NUTR 502 - Sports Nutrition Practicum (1).
Description: A practicum field experience in sports nutrition. Prerequisite: NUTR 329 and NUTR 321, OR Graduate Status. Notes: A grade of S or U will be recorded. Course may to repeated for a total of 2 credits. Offered in fall and spring. Lab fee: $100. 1.000 Credit hours 1.000 Lecture hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department
NUTR 520 - Sports Nutrition (3).
Description: Assessment of specific nutritional needs of intercollegiate and recreational athletes. Notes: Offered in fall. Lab fee: $50. Prerequisites: NUTR 221 (a grade of C- or higher)and BIOL 308 (a grade of C- or higher)or BIOL 213 and 214 (a grade of C- or higher)OR Graduate status. All NUTR courses numbered above 499 have a prerequisite of Junior status. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 521 - Nutritional Biochemistry and Metabolism (3).
Description: Physiological and biochemical bases of nutrient utilization and energy metabolism. Notes: Lab Fee: $15. Offered in fall and spring. Prerequisites: BIOL 213/214 or BIOL 308 (grade of C- or higher); and NUTR 421 (grade of C- or higher). All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 527 - Medical Nutrition Therapy (4:2:2).
Description: Nutritional requirements and care of acutely ill individuals. Notes: Lab Fee: $80. Offered in fall and spring. Prerequisites: NUTR 427 (grade of C or higher). All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair. 4.000 Credit hours 2.000 Lecture hours 2.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture/Lab-Clinical Human Nutrition Department
NUTR 527H - Medical Nutrition Therapy
Description: Nutritional requirements and care of acutely ill individuals. Notes: Lab Fee: $15. Offered in fall. Prerequisites: NUTR 427; CHEM 301 or 310/311. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 528 - Dietetic Internship Supervised Practice Experience I
Description: An ACEND accredited dietetic internship in facilities providing acute/inpatient care.The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians.The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Notes: Lab Fee: $250. A grade of S or U is recorded. Offered in spring and summer. Prerequisites: Acceptance into the dietetic internship; Didactic Program in Dietetics (DPD) verification statement from an ACEND accredited undergraduate program in dietetics. Corequisite: NUTR 529. 3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 20.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department
NUTR 529 - Dietetic Internship II: Supervised Practice Experience II (3:0:20).
Description: The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians. The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Notes: Lab Fee: $250. A grade of S or U is recorded. Offered in fall. Prerequisites: Acceptance into the dietetic internship; Didactic Program in Dietetics (DPD) verification statement from an ACEND accredited institution of higher education. 3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 20.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department
NUTR 530 - Dietetic Internship III: Supervised Practice Experience (3:0:20).
Description: The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians. The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Notes: Lab Fee: $250. A grade of S or U is recorded. Offered in spring. The course is for graduate students only. Prerequisites: Acceptance into the dietetic internship; completion of didactic program requirements in dietetics; verification statement from an ACEND accredited institution of higher education. 3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 20.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department
NUTR 531 - Dietetic Internship IV: Supervised Practice Experience IV (3:0:15).
Description: Dietetic internship supervised practice and didactic experiences on campus, in agencies, companies, or business venues. Prerequisite: Completion of DPD requirements from a ACEND accredited institution, acceptance into the graduate program in human nutrition and the Graduate Dietetic Internship Certificate Program. Notes: Offered in spring. A grade of S or U is recorded. A maximum of 6 semester hours of internship credits may be applied to the MS in Human Nutrition. Lab Fee: $250. 3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 15.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department
NUTR 534H - Seminar in Human Nutrition
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department
NUTR 535 - Introduction to Medical Lactation (3).
Description: This course is an evidence-based introduction to medical lactation support including communication and counseling, local and global public health implications, current national and international legislation and policies. Professional responsibilities and practice components of becoming an International Board Certified Lactation Consultant are also covered as an introduction to working in the field of lactation. Prerequisite: NUTR 221 & 421. Notes: Offered in fall. Lab Fee: $50. 3.000 Credit hours 3.000 Lecture hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 536 - Medical Lactation Therapy (3).
Description: This course focuses on clinical breastfeeding care of the mother-infant dyad including challenges for the new mother, pregnancy, labor, and birth complications, breastfeeding initiation, management, and weaning, challenges for breastfeeding premature infants and multiples, and clinical management of breastfeeding issues. Prerequisite: NUTR 535. Notes: Offered in spring. Lab Fee: $50. 3.000 Credit hours 3.000 Lecture hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 580 - Nutrition Counseling and Practice (2).
Description: Introduction and experience to and experience with nutrition and dietetics communication, counseling and practice in clinical and community settings. Prerequisites: NUTR 380, NUTR 427. Notes: Offered in fall and spring. 2.000 Credit hours 2.000 Lecture hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 590A - Clinical Lactation Practicum (1:0:1).
Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks]. Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum. Lab fee: $250. Prerequisite: NUTR 536. 1.000 Credit hours 1.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department
NUTR 590B - Clinical Lactation Practicum (2:0:2).
Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks]. Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum. Prerequisite: NUTR 536. 2.000 Credit hours 2.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department
NUTR 590C - Clinical Lactation Practicum (3:0:3).
Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks]. Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum. Prerequisite: NUTR 536. 3.000 Credit hours 3.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department
NUTR 590D - Clinical Lactation Practicum (4:0:4).
Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks]. Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum. Prerequisite: NUTR 536. 4.000 Credit hours 4.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department
NUTR 590E - Clinical Lactation Practicum (5:0:5).
Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks]. Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum. Prerequisite: NUTR 536. 5.000 Credit hours 5.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department
NUTR 599 - General Human Nutrition Electi
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 600 - Seminar in Food and Nutrition (3).
Description: Issues, trends and research related to current concerns within selected areas of food and nutrition. Notes: Offered variable times. May be retaken under different topics for additional credit. Prerequisites: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent. 3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department
NUTR 601 - Graduate Dietetic Research (1-3:0:40-120).
Description: Faculty-directed graduate student research culminating in a research product that is suitable for professional presentation or publication. Students will develop a research proposal, implement the proposed research, manage, analyze, and interpret data under faculty guidance. Note: Requires a minimum of 40 hours of work on the chosen research project for each credit hour of enrollment . A grade of S or U is recorded. Prerequisite(s): Graduate status and permission of the Faculty Advisor. Notes: Must have permission of faculty advisor supervising the research project. 1.000 TO 3.000 Credit hours 0.000 Lecture hours 40.000 TO 120.000 Lab hours Levels: Graduate Schedule Types: Independent Study/Research Human Nutrition Department
NUTR 604 - Readings in Human Nutrition (3).
Description: Review of current literature in human nutrition and evidenced-based protocols in the field of nutrition and dietetics. Prerequisites: NUTR 607 or EDUC 640 or equivalent. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 605 - Nutrition Assessment (3).
Description: Methods for measuring the adequacy of dietary intakes, nutrient reserves, and health and function in relation to nutrition for both individuals and populations. Prerequisite: NUTR 427 or equivalent. Notes: Lab Fee: $50. Offered variable times. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research Human Nutrition Department
NUTR 607 - Research Methods (3).
Description: Understanding and applying research; developing basic skills in writing proposals and conducting research. Notes: Offered in fall. Prerequisites: Graduate status. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 610 - Global Service Learning in Nutrition (3).
Description: Existing and emerging problems related to nutrition with an emphasis on a specific developing nation. Will explore the interrelatedness of agriculture, culture, food production, and nutrition and health for a specific developing nation. Participation in Global Service Learning trip during the semester or immediately after the semester. Notes: Offered in spring. Students are responsible for fees associated with international travel including passports, visas, immunizations, etc. Prerequisites: NUTR 428 or equivalent, graduate status. 1.000 Credit hours 1.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Field Studies, Independent Study/Research, Lecture Human Nutrition Department
NUTR 611 - Public Health and Global Nutrition (3).
Description: Existing and emerging problems related to nutrition with an emphasis on developing nations. Will explore the interrelatedness of agriculture, food production, and nutrition and health. Prerequisites: NUTR 421 and graduate status. 3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 617 - Advanced Medical Nutrition Therapy (3).
Description: Course designed to provide students enrolled in the Masters/Dietetic Internship Program with the opportunity to use critical thinking skills and integrate the theories and principles of medical nutrition therapy into clinical practice. Case studies and an evidence-based medicine approach to practice will be used to help students integrate and apply their knowledge of nutrition, dietetics, metabolism and physiology, with the ultimate goal of producing students who can effectively plan and manage the nutritional care of a variety of patients. Topics include: pediatric nutrition; enteral and parenteral nutrition; critical care and other advanced medical nutrition therapy practice areas. Prerequisite: NUTR 527 or permission of course instructor. Notes: Offered in spring. 3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 619 - Macronutrient Metabolism (3).
Description: This graduate level course will examine more in-depth the metabolic pathways and regulation of metabolism of the macronutrients: Carbohydrate, Protein and Fat. Prerequisite: NUTR 521 or permission from graduate director or department chair. Notes: Offered in fall, spring, and summer. 3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 620 - Maternal and Child Nutrition (3).
Description: The unique nutritional needs of infants and children, pregnant and lactating women, and the means of achieving improved nutrition for these groups. Notes: Offered variable times. Prerequisites: NUTR 421 or equivalent. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 621 - Nutrition and Aging (3).
Description: Physiological and nutritional requirements of individuals 60 years of age and older. Notes: Offered variable times. Prerequisites: NUTR 421 or equivalent. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 624 - Vitamin and Mineral Metabolism (3).
Description: The absorption, metabolism and function of vitamins and minerals in humans. Notes: Offered fall, spring, and summer. Prerequisites: NUTR 521 or equivalent and NUTR 607 or EDUC 640 or equivalent. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 626 - Mineral Metabolism (3).
Description: The metabolism, absorption and function of minerals in humans. Notes: Offered variable times. Prerequisites: NUTR 521 or equivalent and NUTR 607 or EDUC 640 or equivalent. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 627A - Recent Developments in Nutrition and Dietetics (1).
Description: Review of current literature in nutrition and dietetics. Prerequisite: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent. Notes: Offered variable times. May be repeated for a maximum of 3 hours credit. A grade of S or U is recorded. 1.000 Credit hours 1.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department
NUTR 627B - Recent Developments in Nutrition and Dietetics (2).
Description: Review of current literature in the area of nutrition and dietetics. Prerequisite: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent. Notes: Offered variable times. Only three semester hours of credit may be applied to the MS degree in human nutrition. 2.000 Credit hours 2.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department
NUTR 627C - Recent Developments in Nutrition & Dietetics (3).
Description: Review of current literature in the area of nutrition and dietetics. Prerequisite: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent. Notes: Offered variable times. Only three semester hours of credit may be applied to the MS degree in human nutrition. 3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department
NUTR 632 - Orientation to Dietetic Internship and Practice (1).
Description: This course presents an overview of the dietetic profession relevant to the health care professional. Emphasis is on defining the dietetic profession, understanding its historical development and evolution, examining professional roles, tasks, responsibilities, and accountabilities in current practice, studying the interaction with other professionals, delineating the parameters of the professional in ethical decision-making, and recognizing and responding to challenges faced in contemporary practice and in planning for the future. In addition, students will complete competencies tied to mentorship, professionalism, critical thinking, leadership and clinical practice skill development. Prerequisite: Admission to the Dietetic Internship. Permission of course instructor. Notes: Offered in spring. 1.000 Credit hours 1.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 650 - Special Topics: Food and/or Nutrition (3).
Description: Applied research project. Required for the Master of Science degree without a thesis. Notes: Offered in fall, spring and summer. Prerequisites: NUTR 607 and completion of 6-9 semester hours of credit in the major area of study. 3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department
NUTR 690 - Graduate Nutrition and Dietetic Practicum (ABC) (1-3:0:1-3).
Description: A practicum/field experience in a professional environment for Human Nutrition graduate students. 1 credit is equal to 100 hours of practicum hours, 2 credits is equal to 200 hours of practicum and 3 credits is equal to 300 hours of practicum experience. Notes: Lab fee: $100. Offered spring and summer. Prerequisite: Graduate student in Human Nutrition. Permission from course instructor. 1.000 TO 3.000 Credit hours 1.000 TO 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department
NUTR 690A - Graduate Nutrition and Dietetic Practicum (1:0:1).
Description: A practicum/field experience in a professional environment for Human Nutrition graduate students. 1 credit is equal to 100 hours of practicum hours. Prerequisite: Graduate student in Human Nutrition. Permission from course instructor. Notes: Offered in spring and summer. Lab Fee: $100. 1.000 Credit hours 1.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department
NUTR 690B - Graduate Nutrition and Dietetic Practicum (2:0:2).
Description: A practicum/field experience in a professional environment for Human Nutrition graduate students. 1 credit is equal to 100 hours of practicum hours. Prerequisite: Graduate student in Human Nutrition. Permission from course instructor. Notes: Offered in spring and summer. Lab Fee: $100. 2.000 Credit hours 2.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department
NUTR 690C - Graduate Nutrition and Dietetic Practicum (3:0:3).
Description: A practicum/field experience in a professional environment for Human Nutrition graduate students. 1 credit is equal to 100 hours of practicum hours. Prerequisite: Graduate student in Human Nutrition. Permission from course instructor. Notes: Offered in spring and summer. Lab Fee: $100. 3.000 Credit hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department
NUTR 695 - Thesis (3).
Description: Development of an individual investigation. Notes: A grade of S or U is recorded. Credit for NUTR 695 is not awarded until NUTR 696 is completed. Offered in fall, spring and summer. Prerequisites: NUTR 607. 3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Thesis Human Nutrition Department
NUTR 696 - Thesis (3).
Description: Completion of an individual investigation. Notes: A grade of S or U is recorded. Offered in fall, spring and summer. Prerequisites: NUTR 607 and 695. 3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Thesis Human Nutrition Department
NUTR 699 - General Nutrition Elective
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department

NUTR 199 - General Human Nutr Elective

3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 213 - Biochemistry of the Mediterranean Diet (3).

Description: This course will investigate the foods and health benefits of the Mediterranean diet. Course material will cover basic scientific concepts, molecule structures, and chemical reactions that are important to explain the nutritional benefits associated with this diet. Further, this course will develop the scientific foundation of how several Mediterranean foods are prepared (e.g. parmesan cheese and olive oil). This course will culminate in a 10-11 day trip to the Mediterranean region to investigate the culture, community, and lifestyle that is associated with the Mediterranean Diet. Notes: Offered in spring.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture, Lecture/Lab-Clinical

Human Nutrition Department

NUTR 221 - Human Nutrition (3).

Description: Basic nutrition concepts applied to the needs of individuals, families and communities. Notes: Lab Fee: $10. Offered in fall, spring and summer.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

Course Attributes:
Natural Science - Life

NUTR 221H - Human Nutrition (3).

Description: Basic nutrition concepts applied to the needs of individuals, families and communities. Notes: Lab Fee: $10. Offered in fall, spring and summer.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

Course Attributes:
Natural Science - Life

NUTR 222 - Introduction to Nutrition Laboratory (1:0:3).

Description: A general introduction to lab and clinical skills in nutrition science. Notes: This course is a basic introduction to kitchen, cooking, and nutrition laboratory skills utilized in nutrition science and dietetics settings. Offered in fall.
1.000 Credit hours
0.000 Lecture hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Laboratory/Clinical

Human Nutrition Department

NUTR 226 - Orientation to Nutrition and Dietetics (1).

Description: History and role of Registered Dietitians on health care teams. Introduction to experiential and academic requirements for accredited dietetic internships. Notes: Offered in fall and spring. A grade of S or U is recorded. Prerequisites: Human Nutrition majors only.
1.000 Credit hours
1.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 227 - Medical Terminology (1).

Description: Basic medical language used in scientific inquiry and health care environments. Notes: Offered in fall, spring, and summer. A grade of S or U is recorded. Prerequisites: NUTR 221 or BIOL 150/151 or BIOL 204 or BIOL 220 or BIOL 221.
1.000 Credit hours
1.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 229 - Nutrition Assessment (2:1:1).

Description: Introduction to nutrition and general health assessment in clinical, outpatient and community environment(s). Prerequisite: NUTR 221. Notes: Offered in fall. Lab fee: $25.
2.000 Credit hours
1.000 Lecture hours
1.000 Lab hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture/Lab-Clinical

Human Nutrition Department

NUTR 231 - Food Composition (3).

Description: Basic principles of food technology and nutrient composition of foods. Notes: Offered in fall, and spring. Prerequisites: NUTR 221 may be taken as a co-requisite. Corequisites: NUTR 232.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 231H - Food Composition (3).

Description: Basic principles of food technology and nutrient composition of foods. Notes: Offered in fall, spring and summer. Prerequisites: NUTR 221 may be taken as a co-requisite. Corequisites: NUTR 232.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 232 - Food Composition Laboratory (1:0:3).

Description: Basic food technology and food composition experiments conducted in laboratory. Prerequisite: NUTR 221. Notes: Offered in fall and spring. Lab Fee: $60.
1.000 Credit hours
0.000 Lecture hours
3.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Laboratory/Clinical

Human Nutrition Department

NUTR 299 - General Human Nutrition Electi

3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 321 - Nutrition Metabolism (3).

Description: Science of nutrition, including the ingestion and digestion of food, the absorption, transport, and metabolism of macronutrients, energy balance and bodyweight regulation, and relationships to health and risk of disease. Prerequisites: NUTR 221, CHEM 105
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Lecture

Human Nutrition Department

NUTR 329 - Nutrition, Wellness and Human Performance (3).

Description: This course builds on principles from NUTR 221 by elaborating on the role of physical activity and its relationship with nutrition and overall health and wellness. This course is intended to prepare those going into preventative health and wellness-related fields on all aspects of the wellness spectrum. Prerequisite: NUTR 221. Notes: Offered in fall and summer.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 371 - Food and Nutrition Management I (3).

Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations. Notes: Offered in fall. Lab Fee: $45. Prerequisites: NUTR 221, 231, and 232 with a grade of C- or higher.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 371H - Food and Nutrition Management I (3).

Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations. Notes: Offered in fall. Lab Fee: $45. Prerequisites: NUTR 221, 231, and 232 with a grade of C- or higher.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 380 - Nutrition Education Theory and Practice (3).

Description: Apply communication, behavior and education strategies to professional dietetics practice in clinical and community settings that meets the needs of diverse audiences. Notes: Offered fall and spring. Lab Fee: $25.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 380H - Nutrition Education Theory and Practice (3).

Description: Apply communication, behavior and education strategies to professional dietetics practice in clinical and community settings that meets the needs of diverse audiences. Notes: Offered fall and spring. Lab Fee: $25.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 399 - General Human Nutrition Electi

3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Lecture

Human Nutrition Department

NUTR 400 - Undergraduate Research in Dietetics (0-1).

Description: Faculty directed student research culminating in a research product that is suitable for professional presentation. Note: Requires a minimum of 35 hours of work on the chosen research project for zero to one credit hour. A grade of S or U is recorded. Prerequisite(s): Junior status and permission of the Faculty Advisor. Notes: Must have permission of faculty advisor for their research project and experience.
0.000 TO 1.000 Credit hours
0.000 Lecture hours
35.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research

Human Nutrition Department

NUTR 421 - Nutrition through the Life Span (3).

Description: Nutrient utilization and requirements in human beings throughout the life cycle. Notes: Offered in fall. Prerequisites: NUTR 221 with a grade of C or higher.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 421H - Human Nutrition Honors

Description: Nutrient utilization and requirements in human beings throughout the life cycle. Notes: Offered in fall. Prerequisites: NUTR 221 with a grade of C or higher, and BIOL 308. BIOL 308 may be taken as a co-requisite.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 423 - Food Science Principles (3).

Description: Chemical and physical factors affecting food composition and quality. Prerequisite: Grade of C- or higher NUTR 231 and 232; CHEM 105/108 or equivalent; or permission of instructor. Corequisite: NUTR 424. Notes: Offered in fall and spring. Previously offered as NUTR 523.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 423H - Food Science Principles (3).

NUTR 424 - Sensory and Objective Evaluation of Foods (1:0:3).

Description: Sensory and objective evaluation of food products prepared in the laboratory. Corequisite: NUTR 423. Notes: Previously offered as NUTR 523. Offered in fall and spring.
1.000 Credit hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Laboratory/Clinical

Human Nutrition Department

NUTR 427 - Medical Nutrition Therapy I (4:2:2).

Description: Introduction to the nutritional management of disease, medical terms, assessment, interviewing and counseling in clinical environment. Notes: Lab Fee: $80. Offered in spring. Prerequisites: NUTR 421 (grade of C- or higher), BIOL 308 or BIOL 213/21. Corequisites: BIOL 308 or BIOL 213/214.
4.000 Credit hours
2.000 Lecture hours
2.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Laboratory/Clinical, Lecture, Seminar/Recitation

Human Nutrition Department

NUTR 428 - Community and Cultural Nutrition (3:2:3).

Description: Nutritional studies of groups and community resources and programs providing nutritional services. Cultural diversity and how food choices are impacted by religion, health beliefs economics and social-cultural norms. Prerequisites: NUTR 380, NUTR 427 (grade of C- or higher). NUTR 427 may be taken as a corequisite. Notes: Offered in fall and spring. Lab Fee: $50.
3.000 Credit hours
2.000 Lecture hours
3.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture/Lab-Clinical, Seminar/Recitation

Human Nutrition Department

Course Attributes:
Oral Communication

NUTR 428H - Community and Cultural Nutrition (3:2:3).

Description: Nutritional studies of groups and community resources and programs providing nutritional services. Cultural diversity and how food choices are impacted by religion, health beliefs economics and social-cultural norms. Prerequisites: NUTR 380, NUTR 427 (grade of C- or higher). NUTR 427 may be taken as a corequisite. Notes: Offered in fall and spring. Lab Fee: $50.
3.000 Credit hours
2.000 Lecture hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture/Lab-Clinical, Seminar/Recitation

Human Nutrition Department

Course Attributes:
Oral Communication

NUTR 471 - Food and Nutrition Management II (3).

Description: Principles of menu planning, quantity food purchasing, production and service, and nutrition management principles. Notes: Offered in spring. Prerequisites: NUTR 371 with a grade of C- or higher.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 471H - Food and Nutrition Management II (3).

Description: Principles of menu planning, quantity food purchasing, production and service, and nutrition management principles. Notes: Offered in spring. Prerequisites: NUTR 371 with a grade of C- or higher.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 490A - Practicum Experience (1:0:4)

Description: A practicum/field experience in a professional environment for Human Nutrition majors. Prerequisite: Permission of Instructor. Must have a 2.5 GPA. NUTR 421 (C- or higher). Notes: Lab Fee: $100. A grade of S or U is recorded. Offered in fall, spring, and summer.
1.000 Credit hours
4.000 Other hours

Levels: Undergraduate
Schedule Types: Field Studies, Practicum/Cooperative edu

Human Nutrition Department

NUTR 494 - Seminar in Human Nutrition (3)

Description: Contemporary issues, trends and research in human nutrition are discussed and evaluated critically. Prerequisites: NUTR major and Senior Standing Notes: Offered in spring. Intensive Writing course.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Seminar/Recitation

Human Nutrition Department

Course Attributes:
Capstone Course, Intensive Writing

NUTR 494H - Seminar in Human Nutrition (3)

Description: Contemporary issues, trends and research in human nutrition are discussed and evaluated critically. Prerequisites: NUTR major and Senior Standing. Notes: Offered in spring. Intensive Writing course.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Seminar/Recitation

Human Nutrition Department

Course Attributes:
Capstone Course, Intensive Writing

NUTR 500 - Research in Dietetics (1).

Description: Faculty-directed student research culminating in a research product that is suitable for professional presentation. Note: Requires a minimum of 40 hours of work on the chosen research project for one credit hour. A grade of S or U is recorded. Prerequisite(s): Senior or Graduate status and permission of the Faculty Advisor. Notes: Must have permission of Faculty Advisor who is supervising their research project and experience.
1.000 Credit hours
0.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research

Human Nutrition Department

NUTR 502 - Sports Nutrition Practicum (1).

Description: A practicum field experience in sports nutrition. Prerequisite: NUTR 329 and NUTR 321, OR Graduate Status. Notes: A grade of S or U will be recorded. Course may to repeated for a total of 2 credits. Offered in fall and spring. Lab fee: $100.
1.000 Credit hours
1.000 Lecture hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Practicum/Cooperative edu

Human Nutrition Department

NUTR 520 - Sports Nutrition (3).

Description: Assessment of specific nutritional needs of intercollegiate and recreational athletes. Notes: Offered in fall. Lab fee: $50. Prerequisites: NUTR 221 (a grade of C- or higher)and BIOL 308 (a grade of C- or higher)or BIOL 213 and 214 (a grade of C- or higher)OR Graduate status. All NUTR courses numbered above 499 have a prerequisite of Junior status.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 521 - Nutritional Biochemistry and Metabolism (3).

Description: Physiological and biochemical bases of nutrient utilization and energy metabolism. Notes: Lab Fee: $15. Offered in fall and spring. Prerequisites: BIOL 213/214 or BIOL 308 (grade of C- or higher); and NUTR 421 (grade of C- or higher). All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 527 - Medical Nutrition Therapy (4:2:2).

Description: Nutritional requirements and care of acutely ill individuals. Notes: Lab Fee: $80. Offered in fall and spring. Prerequisites: NUTR 427 (grade of C or higher). All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
4.000 Credit hours
2.000 Lecture hours
2.000 Lab hours
0.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Lecture/Lab-Clinical

Human Nutrition Department

NUTR 527H - Medical Nutrition Therapy

Description: Nutritional requirements and care of acutely ill individuals. Notes: Lab Fee: $15. Offered in fall. Prerequisites: NUTR 427; CHEM 301 or 310/311. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 528 - Dietetic Internship Supervised Practice Experience I

Description: An ACEND accredited dietetic internship in facilities providing acute/inpatient care.The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians.The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Notes: Lab Fee: $250. A grade of S or U is recorded. Offered in spring and summer. Prerequisites: Acceptance into the dietetic internship; Didactic Program in Dietetics (DPD) verification statement from an ACEND accredited undergraduate program in dietetics. Corequisite: NUTR 529.
3.000 Credit hours
0.000 Lecture hours
0.000 Lab hours
20.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Internship

Human Nutrition Department

NUTR 529 - Dietetic Internship II: Supervised Practice Experience II (3:0:20).

Description: The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians. The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Notes: Lab Fee: $250. A grade of S or U is recorded. Offered in fall. Prerequisites: Acceptance into the dietetic internship; Didactic Program in Dietetics (DPD) verification statement from an ACEND accredited institution of higher education.
3.000 Credit hours
0.000 Lecture hours
0.000 Lab hours
20.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Internship

Human Nutrition Department

NUTR 530 - Dietetic Internship III: Supervised Practice Experience (3:0:20).

Description: The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians. The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Notes: Lab Fee: $250. A grade of S or U is recorded. Offered in spring. The course is for graduate students only. Prerequisites: Acceptance into the dietetic internship; completion of didactic program requirements in dietetics; verification statement from an ACEND accredited institution of higher education.
3.000 Credit hours
0.000 Lecture hours
0.000 Lab hours
20.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Internship

Human Nutrition Department

NUTR 531 - Dietetic Internship IV: Supervised Practice Experience IV (3:0:15).

Description: Dietetic internship supervised practice and didactic experiences on campus, in agencies, companies, or business venues. Prerequisite: Completion of DPD requirements from a ACEND accredited institution, acceptance into the graduate program in human nutrition and the Graduate Dietetic Internship Certificate Program. Notes: Offered in spring. A grade of S or U is recorded. A maximum of 6 semester hours of internship credits may be applied to the MS in Human Nutrition. Lab Fee: $250.
3.000 Credit hours
0.000 Lecture hours
0.000 Lab hours
15.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Internship

Human Nutrition Department

NUTR 534H - Seminar in Human Nutrition

3.000 Credit hours
0.000 Lecture hours
0.000 Lab hours
3.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Seminar/Recitation

Human Nutrition Department

NUTR 535 - Introduction to Medical Lactation (3).

Description: This course is an evidence-based introduction to medical lactation support including communication and counseling, local and global public health implications, current national and international legislation and policies. Professional responsibilities and practice components of becoming an International Board Certified Lactation Consultant are also covered as an introduction to working in the field of lactation. Prerequisite: NUTR 221 & 421. Notes: Offered in fall. Lab Fee: $50.
3.000 Credit hours
3.000 Lecture hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 536 - Medical Lactation Therapy (3).

Description: This course focuses on clinical breastfeeding care of the mother-infant dyad including challenges for the new mother, pregnancy, labor, and birth complications, breastfeeding initiation, management, and weaning, challenges for breastfeeding premature infants and multiples, and clinical management of breastfeeding issues. Prerequisite: NUTR 535. Notes: Offered in spring. Lab Fee: $50.
3.000 Credit hours
3.000 Lecture hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 580 - Nutrition Counseling and Practice (2).

Description: Introduction and experience to and experience with nutrition and dietetics communication, counseling and practice in clinical and community settings. Prerequisites: NUTR 380, NUTR 427. Notes: Offered in fall and spring.
2.000 Credit hours
2.000 Lecture hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 590A - Clinical Lactation Practicum (1:0:1).

Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks]. Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum. Lab fee: $250. Prerequisite: NUTR 536.
1.000 Credit hours
1.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Practicum/Cooperative edu

Human Nutrition Department

NUTR 590B - Clinical Lactation Practicum (2:0:2).

Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks]. Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum. Prerequisite: NUTR 536.
2.000 Credit hours
2.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Practicum/Cooperative edu

Human Nutrition Department

NUTR 590C - Clinical Lactation Practicum (3:0:3).

Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks]. Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum. Prerequisite: NUTR 536.
3.000 Credit hours
3.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Practicum/Cooperative edu

Human Nutrition Department

NUTR 590D - Clinical Lactation Practicum (4:0:4).

Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks]. Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum. Prerequisite: NUTR 536.
4.000 Credit hours
4.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Practicum/Cooperative edu

Human Nutrition Department

NUTR 590E - Clinical Lactation Practicum (5:0:5).

Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks]. Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum. Prerequisite: NUTR 536.
5.000 Credit hours
5.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Practicum/Cooperative edu

Human Nutrition Department

NUTR 599 - General Human Nutrition Electi

3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 600 - Seminar in Food and Nutrition (3).

Description: Issues, trends and research related to current concerns within selected areas of food and nutrition. Notes: Offered variable times. May be retaken under different topics for additional credit. Prerequisites: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent.
3.000 Credit hours
0.000 Lecture hours
0.000 Lab hours
3.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Seminar/Recitation

Human Nutrition Department

NUTR 601 - Graduate Dietetic Research (1-3:0:40-120).

Description: Faculty-directed graduate student research culminating in a research product that is suitable for professional presentation or publication. Students will develop a research proposal, implement the proposed research, manage, analyze, and interpret data under faculty guidance. Note: Requires a minimum of 40 hours of work on the chosen research project for each credit hour of enrollment . A grade of S or U is recorded. Prerequisite(s): Graduate status and permission of the Faculty Advisor. Notes: Must have permission of faculty advisor supervising the research project.
1.000 TO 3.000 Credit hours
0.000 Lecture hours
40.000 TO 120.000 Lab hours

Levels: Graduate
Schedule Types: Independent Study/Research

Human Nutrition Department

NUTR 604 - Readings in Human Nutrition (3).

Description: Review of current literature in human nutrition and evidenced-based protocols in the field of nutrition and dietetics. Prerequisites: NUTR 607 or EDUC 640 or equivalent.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 605 - Nutrition Assessment (3).

Description: Methods for measuring the adequacy of dietary intakes, nutrient reserves, and health and function in relation to nutrition for both individuals and populations. Prerequisite: NUTR 427 or equivalent. Notes: Lab Fee: $50. Offered variable times.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research

Human Nutrition Department

NUTR 607 - Research Methods (3).

Description: Understanding and applying research; developing basic skills in writing proposals and conducting research. Notes: Offered in fall. Prerequisites: Graduate status.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 610 - Global Service Learning in Nutrition (3).

Description: Existing and emerging problems related to nutrition with an emphasis on a specific developing nation. Will explore the interrelatedness of agriculture, culture, food production, and nutrition and health for a specific developing nation. Participation in Global Service Learning trip during the semester or immediately after the semester. Notes: Offered in spring. Students are responsible for fees associated with international travel including passports, visas, immunizations, etc. Prerequisites: NUTR 428 or equivalent, graduate status.
1.000 Credit hours
1.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate
Schedule Types: Field Studies, Independent Study/Research, Lecture

Human Nutrition Department

NUTR 611 - Public Health and Global Nutrition (3).

Description: Existing and emerging problems related to nutrition with an emphasis on developing nations. Will explore the interrelatedness of agriculture, food production, and nutrition and health. Prerequisites: NUTR 421 and graduate status.
3.000 Credit hours
3.000 Lecture hours

Levels: Graduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 617 - Advanced Medical Nutrition Therapy (3).

Description: Course designed to provide students enrolled in the Masters/Dietetic Internship Program with the opportunity to use critical thinking skills and integrate the theories and principles of medical nutrition therapy into clinical practice. Case studies and an evidence-based medicine approach to practice will be used to help students integrate and apply their knowledge of nutrition, dietetics, metabolism and physiology, with the ultimate goal of producing students who can effectively plan and manage the nutritional care of a variety of patients. Topics include: pediatric nutrition; enteral and parenteral nutrition; critical care and other advanced medical nutrition therapy practice areas. Prerequisite: NUTR 527 or permission of course instructor. Notes: Offered in spring.
3.000 Credit hours
3.000 Lecture hours

Levels: Graduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 619 - Macronutrient Metabolism (3).

Description: This graduate level course will examine more in-depth the metabolic pathways and regulation of metabolism of the macronutrients: Carbohydrate, Protein and Fat. Prerequisite: NUTR 521 or permission from graduate director or department chair. Notes: Offered in fall, spring, and summer.
3.000 Credit hours
3.000 Lecture hours

Levels: Graduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 620 - Maternal and Child Nutrition (3).

Description: The unique nutritional needs of infants and children, pregnant and lactating women, and the means of achieving improved nutrition for these groups. Notes: Offered variable times. Prerequisites: NUTR 421 or equivalent.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 621 - Nutrition and Aging (3).

Description: Physiological and nutritional requirements of individuals 60 years of age and older. Notes: Offered variable times. Prerequisites: NUTR 421 or equivalent.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 624 - Vitamin and Mineral Metabolism (3).

Description: The absorption, metabolism and function of vitamins and minerals in humans. Notes: Offered fall, spring, and summer. Prerequisites: NUTR 521 or equivalent and NUTR 607 or EDUC 640 or equivalent.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 626 - Mineral Metabolism (3).

Description: The metabolism, absorption and function of minerals in humans. Notes: Offered variable times. Prerequisites: NUTR 521 or equivalent and NUTR 607 or EDUC 640 or equivalent.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 627A - Recent Developments in Nutrition and Dietetics (1).

Description: Review of current literature in nutrition and dietetics. Prerequisite: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent. Notes: Offered variable times. May be repeated for a maximum of 3 hours credit. A grade of S or U is recorded.
1.000 Credit hours
1.000 Lecture hours

Levels: Graduate
Schedule Types: Independent Study/Research, Seminar/Recitation

Human Nutrition Department

NUTR 627B - Recent Developments in Nutrition and Dietetics (2).

Description: Review of current literature in the area of nutrition and dietetics. Prerequisite: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent. Notes: Offered variable times. Only three semester hours of credit may be applied to the MS degree in human nutrition.
2.000 Credit hours
2.000 Lecture hours

Levels: Graduate
Schedule Types: Independent Study/Research, Seminar/Recitation

Human Nutrition Department

NUTR 627C - Recent Developments in Nutrition & Dietetics (3).

Description: Review of current literature in the area of nutrition and dietetics. Prerequisite: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent. Notes: Offered variable times. Only three semester hours of credit may be applied to the MS degree in human nutrition.
3.000 Credit hours
3.000 Lecture hours

Levels: Graduate
Schedule Types: Independent Study/Research, Seminar/Recitation

Human Nutrition Department

NUTR 632 - Orientation to Dietetic Internship and Practice (1).

Description: This course presents an overview of the dietetic profession relevant to the health care professional. Emphasis is on defining the dietetic profession, understanding its historical development and evolution, examining professional roles, tasks, responsibilities, and accountabilities in current practice, studying the interaction with other professionals, delineating the parameters of the professional in ethical decision-making, and recognizing and responding to challenges faced in contemporary practice and in planning for the future. In addition, students will complete competencies tied to mentorship, professionalism, critical thinking, leadership and clinical practice skill development. Prerequisite: Admission to the Dietetic Internship. Permission of course instructor. Notes: Offered in spring.
1.000 Credit hours
1.000 Lecture hours

Levels: Graduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 650 - Special Topics: Food and/or Nutrition (3).

Description: Applied research project. Required for the Master of Science degree without a thesis. Notes: Offered in fall, spring and summer. Prerequisites: NUTR 607 and completion of 6-9 semester hours of credit in the major area of study.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

NUTR 690 - Graduate Nutrition and Dietetic Practicum (ABC) (1-3:0:1-3).

Description: A practicum/field experience in a professional environment for Human Nutrition graduate students. 1 credit is equal to 100 hours of practicum hours, 2 credits is equal to 200 hours of practicum and 3 credits is equal to 300 hours of practicum experience. Notes: Lab fee: $100. Offered spring and summer. Prerequisite: Graduate student in Human Nutrition. Permission from course instructor.
1.000 TO 3.000 Credit hours
1.000 TO 3.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Practicum/Cooperative edu

Human Nutrition Department

NUTR 690A - Graduate Nutrition and Dietetic Practicum (1:0:1).

Description: A practicum/field experience in a professional environment for Human Nutrition graduate students. 1 credit is equal to 100 hours of practicum hours. Prerequisite: Graduate student in Human Nutrition. Permission from course instructor. Notes: Offered in spring and summer. Lab Fee: $100.
1.000 Credit hours
1.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Practicum/Cooperative edu

Human Nutrition Department

NUTR 690B - Graduate Nutrition and Dietetic Practicum (2:0:2).

Description: A practicum/field experience in a professional environment for Human Nutrition graduate students. 1 credit is equal to 100 hours of practicum hours. Prerequisite: Graduate student in Human Nutrition. Permission from course instructor. Notes: Offered in spring and summer. Lab Fee: $100.
2.000 Credit hours
2.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Practicum/Cooperative edu

Human Nutrition Department

NUTR 690C - Graduate Nutrition and Dietetic Practicum (3:0:3).

Description: A practicum/field experience in a professional environment for Human Nutrition graduate students. 1 credit is equal to 100 hours of practicum hours. Prerequisite: Graduate student in Human Nutrition. Permission from course instructor. Notes: Offered in spring and summer. Lab Fee: $100.
3.000 Credit hours
3.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Practicum/Cooperative edu

Human Nutrition Department

NUTR 695 - Thesis (3).

Description: Development of an individual investigation. Notes: A grade of S or U is recorded. Credit for NUTR 695 is not awarded until NUTR 696 is completed. Offered in fall, spring and summer. Prerequisites: NUTR 607.
3.000 Credit hours
0.000 Lecture hours
0.000 Lab hours
3.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Thesis

Human Nutrition Department

NUTR 696 - Thesis (3).

Description: Completion of an individual investigation. Notes: A grade of S or U is recorded. Offered in fall, spring and summer. Prerequisites: NUTR 607 and 695.
3.000 Credit hours
0.000 Lecture hours
0.000 Lab hours
3.000 Other hours

Levels: Graduate
Schedule Types: Independent Study/Research, Thesis

Human Nutrition Department

NUTR 699 - General Nutrition Elective

3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

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