 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| NUTR 524 - Sensory and Objective Evaluation of Foods (1:0:3). |
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Description: Sensory and objective evaluation of food products prepared in the laboratory.
Corequisite: NUTR 523.
Notes: Lab Fee: $60. Offered in spring. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
1.000 Credit hours 0.000 Lecture hours 3.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department |
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