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| NUTR 523 - Food Science Principles (3). |
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Description: Chemical and physical factors affecting food composition and quality.
Notes: Offered in spring.
Prerequisites: Grade of C- or higher NUTR 231 and 232; CHEM 106/108 or equivalent; or permission of instructor. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
Corequisites: NUTR 524.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
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