 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| NUTR 500 - Research in Dietetics (1). |
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Description: Faculty-directed student research culminating in a research product that is suitable for professional presentation. Note: Requires a minimum of 40 hours of work on the chosen research project for one credit hour. A grade of S or U is recorded.
Prerequisite(s): Senior or Graduate status and permission of the Faculty Advisor.
Notes: Must have permission of Faculty Advisor who is supervising their research project and experience.
1.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research Human Nutrition Department |
| NUTR 520 - Sports Nutrition (3). |
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Description: Assessment of specific nutritional needs of intercollegiate and recreational athletes.
Notes: Offered in fall, spring, and summer.
Prerequisites: NUTR 221 (a grade of C- or higher) and BIOL 308 (a grade of C- or higher). All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 521 - Nutritional Biochemistry and Metabolism (3). |
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Description: Physiological and biochemical bases of nutrient utilization and energy metabolism.
Notes: Lab Fee: $15. Offered in fall and spring.
Prerequisites: BIOL 213/214 or BIOL 308 (grade of C- or higher); and NUTR 421 (grade of C- or higher). All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 523 - Food Science Principles (3). |
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Description: Chemical and physical factors affecting food composition and quality.
Notes: Offered in spring.
Prerequisites: Grade of C- or higher NUTR 231 and 232; CHEM 106/108 or equivalent; or permission of instructor. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
Corequisites: NUTR 524.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 523H - Food Science Principles |
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Description: Chemical and physical factors affecting food composition and quality.
Notes: Offered in spring.
Prerequisites: Grade of C- or higher NUTR 231 and 232; CHEM 106/108 or equivalent; or permission of instructor. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
Corequisites: NUTR 524.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 524 - Sensory and Objective Evaluation of Foods (1:0:3). |
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Description: Sensory and objective evaluation of food products prepared in the laboratory.
Corequisite: NUTR 523.
Notes: Lab Fee: $60. Offered in spring. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
1.000 Credit hours 0.000 Lecture hours 3.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department |
| NUTR 527 - Medical Nutrition Therapy (4:2:2). |
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Description: Nutritional requirements and care of acutely ill individuals.
Notes: Lab Fee: $80. Offered in fall and spring.
Prerequisites: NUTR 427 (grade of C or higher). All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
4.000 Credit hours 2.000 Lecture hours 2.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture/Lab-Clinical Human Nutrition Department |
| NUTR 527H - Medical Nutrition Therapy |
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Description: Nutritional requirements and care of acutely ill individuals.
Notes: Lab Fee: $15. Offered in fall.
Prerequisites: NUTR 427; CHEM 301 or 310/311. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 528 - Dietetic Internship Supervised Practice Experience I |
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Description: An ACEND accredited dietetic internship in facilities providing acute/inpatient care.The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians.The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Notes: Lab Fee: $250. A grade of S or U is recorded. Offered in spring and summer.
Prerequisites: Acceptance into the dietetic internship; Didactic Program in Dietetics (DPD) verification statement from an ACEND accredited undergraduate program in dietetics.
Corequisite: NUTR 529.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 20.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department |
| NUTR 529 - Dietetic Internship II: Supervised Practice Experience II (3:0:20). |
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Description: The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians. The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Notes: Lab Fee: $250. A grade of S or U is recorded. Offered in fall.
Prerequisites: Acceptance into the dietetic internship; Didactic Program in Dietetics (DPD) verification statement from an ACEND accredited institution of higher education.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 20.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department |
| NUTR 530 - Dietetic Internship III: Supervised Practice Experience (3:0:20). |
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Description: The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians. The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Notes: Lab Fee: $250. A grade of S or U is recorded. Offered in spring. The course is for graduate students only.
Prerequisites: Acceptance into the dietetic internship; completion of didactic program requirements in dietetics; verification statement from an ACEND accredited institution of higher education.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 20.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department |
| NUTR 531 - Dietetic Internship IV: Supervised Practice Experience IV (3:0:15). |
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Description: Dietetic internship supervised practice and didactic experiences on campus, in agencies, companies, or business venues.
Prerequisite: Completion of DPD requirements from a ACEND accredited institution, acceptance into the graduate program in human nutrition and the Graduate Dietetic Internship Certificate Program.
Notes: Offered in spring. A grade of S or U is recorded. A maximum of 6 semester hours of internship credits may be applied to the MS in Human Nutrition. Lab Fee: $250.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 15.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department |
| NUTR 534H - Seminar in Human Nutrition |
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3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 535 - Introduction to Medical Lactation (3). |
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Description: This course is an evidence-based introduction to medical lactation support including communication and counseling, local and global public health implications, current national and international legislation and policies. Professional responsibilities and practice components of becoming an International Board Certified Lactation Consultant are also covered as an introduction to working in the field of lactation.
Prerequisite: NUTR 221 & 421.
Notes: Offered in fall. Lab Fee: $50.
3.000 Credit hours 3.000 Lecture hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 536 - Medical Lactation Therapy (3). |
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Description: This course focuses on clinical breastfeeding care of the mother-infant dyad including challenges for the new mother, pregnancy, labor, and birth complications, breastfeeding initiation, management, and weaning, challenges for breastfeeding premature infants and multiples, and clinical management of breastfeeding issues.
Prerequisite: NUTR 535.
Notes: Offered in spring. Lab Fee: $50.
3.000 Credit hours 3.000 Lecture hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 580 - Nutrition Counseling and Practice (2). |
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Description: Introduction and experience to and experience with nutrition and dietetics communication, counseling and practice in clinical and community settings.
Prerequisites: NUTR 380, NUTR 427.
Notes: Offered in fall and spring.
2.000 Credit hours 2.000 Lecture hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 590A - Clinical Lactation Practicum (1:0:1). |
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Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks].
Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum. Lab fee: $250.
Prerequisite: NUTR 536.
1.000 Credit hours 1.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department |
| NUTR 590B - Clinical Lactation Practicum (2:0:2). |
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Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks].
Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum.
Prerequisite: NUTR 536.
2.000 Credit hours 2.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department |
| NUTR 590C - Clinical Lactation Practicum (3:0:3). |
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Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks].
Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum.
Prerequisite: NUTR 536.
3.000 Credit hours 3.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department |
| NUTR 590D - Clinical Lactation Practicum (4:0:4). |
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Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks].
Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum.
Prerequisite: NUTR 536.
4.000 Credit hours 4.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department |
| NUTR 590E - Clinical Lactation Practicum (5:0:5). |
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Description: 500 clinical hours supervised by an IBCLC in hospital, outpatient, and private practice settings. Hours can be arranged by the Department of Human Nutrition [Rock Hill locations only] or can be arranged by the student [Rock Hill locations OR home locations during summer/winter breaks].
Notes: Offered fall, spring, and summer. Student cannot receive credit for more than 5 credit hours in the 590 lactation practicum.
Prerequisite: NUTR 536.
5.000 Credit hours 5.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department |
| NUTR 599 - General Human Nutrition Electi |
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3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 600 - Seminar in Food and Nutrition (3). |
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Description: Issues, trends and research related to current concerns within selected areas of food and nutrition.
Notes: Offered variable times. May be retaken under different topics for additional credit.
Prerequisites: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 601 - Graduate Dietetic Research (1-3:0:40-120). |
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Description: Faculty-directed graduate student research culminating in a research product that is suitable for professional presentation or publication. Students will develop a research proposal, implement the proposed research, manage, analyze, and interpret data under faculty guidance. Note: Requires a minimum of 40 hours of work on the chosen research project for each credit hour of enrollment . A grade of S or U is recorded.
Prerequisite(s): Graduate status and permission of the Faculty Advisor.
Notes: Must have permission of faculty advisor supervising the research project.
1.000 TO 3.000 Credit hours 0.000 Lecture hours 40.000 TO 120.000 Lab hours Levels: Graduate Schedule Types: Independent Study/Research Human Nutrition Department |
| NUTR 604 - Readings in Human Nutrition (3). |
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Description: Review of current literature in human nutrition and evidenced-based protocols in the field of nutrition and dietetics.
Prerequisites: NUTR 607 or EDUC 640 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 605 - Nutrition Assessment (3). |
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Description: Methods for measuring the adequacy of dietary intakes, nutrient reserves, and health and function in relation to nutrition for both individuals and populations.
Prerequisite: NUTR 427 or equivalent.
Notes: Lab Fee: $50. Offered variable times.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research Human Nutrition Department |
| NUTR 607 - Research Methods (3). |
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Description: Understanding and applying research; developing basic skills in writing proposals and conducting research.
Notes: Offered in fall.
Prerequisites: Graduate status.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 610 - Global Service Learning in Nutrition (3). |
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Description: Existing and emerging problems related to nutrition with an emphasis on a specific developing nation. Will explore the interrelatedness of agriculture, culture, food production, and nutrition and health for a specific developing nation. Participation in Global Service Learning trip during the semester or immediately after the semester.
Notes: Offered in spring. Students are responsible for fees associated with international travel including passports, visas, immunizations, etc.
Prerequisites: NUTR 428 or equivalent, graduate status.
1.000 Credit hours 1.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Field Studies, Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 611 - Public Health and Global Nutrition (3). |
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Description: Existing and emerging problems related to nutrition with an emphasis on developing nations. Will explore the interrelatedness of agriculture, food production, and nutrition and health.
Prerequisites: NUTR 421 and graduate status.
3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 617 - Advanced Medical Nutrition Therapy (3). |
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Description: Course designed to provide students enrolled in the Masters/Dietetic Internship Program with the opportunity to use critical thinking skills and integrate the theories and principles of medical nutrition therapy into clinical practice. Case studies and an evidence-based medicine approach to practice will be used to help students integrate and apply their knowledge of nutrition, dietetics, metabolism and physiology, with the ultimate goal of producing students who can effectively plan and manage the nutritional care of a variety of patients. Topics include: pediatric nutrition; enteral and parenteral nutrition; critical care and other advanced medical nutrition therapy practice areas.
Prerequisite: NUTR 527 or permission of course instructor.
Notes: Offered in spring.
3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 620 - Maternal and Child Nutrition (3). |
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Description: The unique nutritional needs of infants and children, pregnant and lactating women, and the means of achieving improved nutrition for these groups.
Notes: Offered variable times.
Prerequisites: NUTR 421 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 621 - Nutrition and Aging (3). |
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Description: Physiological and nutritional requirements of individuals 60 years of age and older.
Notes: Offered variable times.
Prerequisites: NUTR 421 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 624 - Vitamin and Mineral Metabolism (3). |
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Description: The absorption, metabolism and function of vitamins and minerals in humans.
Notes: Offered fall, spring, and summer.
Prerequisites: NUTR 521 or equivalent and NUTR 607 or EDUC 640 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 626 - Mineral Metabolism (3). |
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Description: The metabolism, absorption and function of minerals in humans.
Notes: Offered variable times.
Prerequisites: NUTR 521 or equivalent and NUTR 607 or EDUC 640 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 627A - Recent Developments in Nutrition and Dietetics (1). |
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Description: Review of current literature in nutrition and dietetics.
Prerequisite: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent.
Notes: Offered variable times. May be repeated for a maximum of 3 hours credit. A grade of S or U is recorded.
1.000 Credit hours 1.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 627B - Recent Developments in Nutrition and Dietetics (2). |
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Description: Review of current literature in the area of nutrition and dietetics.
Prerequisite: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent.
Notes: Offered variable times. Only three semester hours of credit may be applied to the MS degree in human nutrition.
2.000 Credit hours 2.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 627C - Recent Developments in Nutrition & Dietetics (3). |
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Description: Review of current literature in the area of nutrition and dietetics.
Prerequisite: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent.
Notes: Offered variable times. Only three semester hours of credit may be applied to the MS degree in human nutrition.
3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 650 - Special Topics: Food and/or Nutrition (3). |
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Description: Applied research project. Required for the Master of Science degree without a thesis.
Notes: Offered in fall, spring and summer.
Prerequisites: NUTR 607 and completion of 6-9 semester hours of credit in the major area of study.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 690 - Graduate Nutrition and Dietetic Practicum (ABC) (1-3:0:1-3). |
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Description: A practicum/field experience in a professional environment for Human Nutrition graduate students. 1 credit is equal to 100 hours of practicum hours, 2 credits is equal to 200 hours of practicum and 3 credits is equal to 300 hours of practicum experience.
Notes: Lab fee: $100. Offered spring and summer.
Prerequisite: Graduate student in Human Nutrition. Permission from course instructor.
1.000 TO 3.000 Credit hours 1.000 TO 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department |
| NUTR 690A - Graduate Nutrition and Dietetic Practicum (1:0:1). |
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Description: A practicum/field experience in a professional environment for Human Nutrition graduate students. 1 credit is equal to 100 hours of practicum hours.
Prerequisite: Graduate student in Human Nutrition. Permission from course instructor.
Notes: Offered in spring and summer.
1.000 Credit hours 1.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department |
| NUTR 690B - Graduate Nutrition and Dietetic Practicum (2:0:2). |
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Description: A practicum/field experience in a professional environment for Human Nutrition graduate students. 1 credit is equal to 100 hours of practicum hours.
Prerequisite: Graduate student in Human Nutrition. Permission from course instructor.
Notes: Offered in spring and summer.
2.000 Credit hours 2.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department |
| NUTR 690C - Graduate Nutrition and Dietetic Practicum (3:0:3). |
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Description: A practicum/field experience in a professional environment for Human Nutrition graduate students. 1 credit is equal to 100 hours of practicum hours.
Prerequisite: Graduate student in Human Nutrition. Permission from course instructor.
Notes: Offered in spring and summer. Lab Fee: $100.
3.000 Credit hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Practicum/Cooperative edu Human Nutrition Department |
| NUTR 695 - Thesis (3). |
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Description: Development of an individual investigation.
Notes: A grade of S or U is recorded. Credit for NUTR 695 is not awarded until NUTR 696 is completed. Offered in fall, spring and summer.
Prerequisites: NUTR 607.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Thesis Human Nutrition Department |
| NUTR 696 - Thesis (3). |
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Description: Completion of an individual investigation.
Notes: A grade of S or U is recorded. Offered in fall, spring and summer.
Prerequisites: NUTR 607 and 695.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Thesis Human Nutrition Department |
| NUTR 699 - General Nutrition Elective |
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3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
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