 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| NUTR 199 - General Human Nutr Elective |
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3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 213 - Biochemistry of the Mediterranean Diet (3). |
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Description: This course will investigate the foods and health benefits of the Mediterranean diet. Course material will cover basic scientific concepts, molecule structures, and chemical reactions that are important to explain the nutritional benefits associated with this diet. Further, this course will develop the scientific foundation of how several Mediterranean foods are prepared (e.g. parmesan cheese and olive oil). This course will culminate in a 10-11 day trip to the Mediterranean region to investigate the culture, community, and lifestyle that is associated with the Mediterranean Diet.
Notes: Offered in spring.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture, Lecture/Lab-Clinical Human Nutrition Department |
| NUTR 221 - Human Nutrition (3). |
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Description: Basic nutrition concepts applied to the needs of individuals, families and communities.
Notes: Lab Fee: $10. Offered in fall, spring and summer.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Course Attributes: Natural Science - Life |
| NUTR 221H - Human Nutrition (3). |
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Description: Basic nutrition concepts applied to the needs of individuals, families and communities.
Notes: Lab Fee: $10. Offered in fall, spring and summer.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Course Attributes: Natural Science - Life |
| NUTR 226 - Orientation to Nutrition and Dietetics (1). |
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Description: History and role of Registered Dietitians on health care teams. Introduction to experiential and academic requirements for accredited dietetic internships.
Notes: Offered in fall and spring. A grade of S or U is recorded.
Prerequisites: Human Nutrition majors only.
1.000 Credit hours 1.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 227 - Medical Terminology (1). |
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Description: Basic medical language used in scientific inquiry and health care environments.
Notes: Offered in spring and fall. A grade of S or U is recorded.
Prerequisites: NUTR 221.
1.000 Credit hours 1.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 229 - Nutrition Assessment (2:1:1). |
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Description: Introduction to nutrition and general health assessment in clinical, outpatient and community environment(s).
Prerequisite: NUTR 221.
Notes: Offered in fall. Lab fee: $25.
2.000 Credit hours 1.000 Lecture hours 1.000 Lab hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture/Lab-Clinical Human Nutrition Department |
| NUTR 231 - Food Composition (3). |
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Description: Basic principles of food technology and nutrient composition of foods.
Notes: Offered in fall, and spring.
Prerequisites: NUTR 221 may be taken as a co-requisite.
Corequisites: NUTR 232.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 231H - Food Composition (3). |
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Description: Basic principles of food technology and nutrient composition of foods.
Notes: Offered in fall, spring and summer.
Prerequisites: NUTR 221 may be taken as a co-requisite.
Corequisites: NUTR 232.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 232 - Food Composition Laboratory (1:0:3). |
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Description: Basic food technology and food composition experiments conducted in laboratory.
Prerequisite: NUTR 221.
Notes: Offered in fall and spring. Lab Fee: $85.
1.000 Credit hours 0.000 Lecture hours 3.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department |
| NUTR 299 - General Human Nutrition Electi |
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3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 321 - Food Composition |
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Description:
Notes:
Prerequisites:
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 329 - Nutrition and Wellness (3). |
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Description: This course builds on principles from NUTR 221 by elaborating on the role of physical activity and its relationship with nutrition and overall health and wellness. This course is intended to prepare those going into preventative health and wellness-related fields on all aspects of the wellness spectrum.
Prerequisite: NUTR 221.
Notes: Offered in fall and summer.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 370 - Food and Nutrition in Cultural Perspective (3). |
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Description: Historical, religious, and socio-cultural influences on the development of cuisine, meal patterns, eating customs, and nutrition status of various ethnic groups.
Notes: Offered in spring.
Prerequisites: NUTR 221.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Course Attributes: Oral Communication |
| NUTR 371 - Food and Nutrition Management I (3). |
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Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations.
Notes: Offered in fall. Lab Fee: $20.
Prerequisites: NUTR 221, 231, and 232 with a grade of C- or higher.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 371H - Food and Nutrition Management I (3). |
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Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations.
Notes: Offered in fall.
Prerequisites: NUTR 221, 231, and 232 with a grade of C- or higher.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 380 - Nutrition Education Theory and Practice (3). |
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Description: Apply communication, behavior and education strategies to professional dietetics practice in clinical and community settings that meets the needs of diverse audiences.
Corequisite: NUTR 370
Notes: Offered fall and spring. Lab Fee: $25.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 399 - General Human Nutrition Electi |
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3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Lecture Human Nutrition Department |
| NUTR 400 - Undergraduate Research in Dietetics (0-1). |
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Description: Faculty directed student research culminating in a research product that is suitable for professional presentation. Note: Requires a minimum of 35 hours of work on the chosen research project for zero to one credit hour. A grade of S or U is recorded.
Prerequisite(s): Junior status and permission of the Faculty Advisor.
Notes: Must have permission of faculty advisor for their research project and experience.
0.000 TO 1.000 Credit hours 0.000 Lecture hours 35.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research Human Nutrition Department |
| NUTR 421 - Nutrition through the Life Span (3). |
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Description: Nutrient utilization and requirements in human beings throughout the life cycle.
Notes: Offered in fall.
Prerequisites: NUTR 221 with a grade of C or higher.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 421H - Human Nutrition Honors |
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Description: Nutrient utilization and requirements in human beings throughout the life cycle.
Notes: Offered in fall.
Prerequisites: NUTR 221 with a grade of C or higher, and BIOL 308. BIOL 308 may be taken as a co-requisite.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 427 - Medical Nutrition Therapy I (4:2:2). |
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Description: Introduction to the nutritional management of disease, medical terms, assessment, interviewing and counseling in clinical environment.
Notes: Lab Fee: $80. Offered in spring.
Prerequisites: NUTR 421 (grade of C- or higher), BIOL 308 or BIOL 213/21.
Corequisites: BIOL 308 or BIOL 213/214.
4.000 Credit hours 2.000 Lecture hours 2.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical, Lecture, Seminar/Recitation Human Nutrition Department |
| NUTR 428 - Community and Cultural Nutrition (3:2:3). |
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Description: Nutritional studies of groups and community resources and programs providing nutritional services.
Prerequisites: NUTR 427 with a grade of C- or higher (may be taken as a corequisite).
Notes: Offered in fall and spring. Lab Fee: $20.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 428H - Community and Cultural Nutrition (3:2:3). |
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Description: Nutritional studies of groups and community resources and programs providing nutritional services. Cultural diversity and how food choices are impacted by religion, health beliefs economics and social-cultural norms.
Prerequisites: NUTR 380, NUTR 427 (grade of C- or higher). NUTR 427 may be taken as a corequisite.
Notes: Offered in fall and spring. Lab Fee: $20.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 471 - Food and Nutrition Management II (3). |
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Description: Principles of menu planning, quantity food purchasing, production and service, and nutrition management principles.
Notes: Offered in spring.
Prerequisites: NUTR 371 with a grade of C- or higher.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 471H - Food and Nutrition Management II (3). |
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Description: Principles of menu planning, quantity food purchasing, production and service, and nutrition management principles.
Notes: Offered in spring.
Prerequisites: NUTR 371 with a grade of C- or higher.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 480 - Nutrition Education Theory & Practice (3). |
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Description: Apply communication and education theories to professional dietetics practice in clinical and community settings.
Notes: Offered in fall and spring.
Prerequisites: NUTR 427 (a grade of C- or better).
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 490A - Practicum Experience (1:0:4) |
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Description: A practicum/field experience in a professional environment for Human Nutrition majors.
Prerequisite: Permission of Instructor. Must have a 2.5 GPA. NUTR 421 (C- or higher).
Notes: Lab Fee: $100. A grade of S or U is recorded. Offered in fall, spring, and summer.
1.000 Credit hours 4.000 Other hours Levels: Undergraduate Schedule Types: Field Studies, Practicum/Cooperative edu Human Nutrition Department |
| NUTR 494 - Seminar in Human Nutrition (3) |
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Description: Contemporary issues, trends and research in human nutrition are discussed and evaluated critically.
Prerequisites: NUTR 370 (A grade of C- or higher)
Human Nutrition Majors Only. NUTR 427 may be taken as a pre- or co-requisite.
Corequisite: NUTR 427
Notes: Offered in spring. Intensive Writing course.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department Course Attributes: Capstone Course, Intensive Writing |
| NUTR 500 - Research in Dietetics (1). |
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Description: Faculty-directed student research culminating in a research product that is suitable for professional presentation. Note: Requires a minimum of 40 hours of work on the chosen research project for one credit hour. A grade of S or U is recorded.
Prerequisite(s): Senior or Graduate status and permission of the Faculty Advisor.
Notes: Must have permission of Faculty Advisor who is supervising their research project and experience.
1.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research Human Nutrition Department |
| NUTR 518 - Medical Nutrition Therapy Laboratory (1:0:2). |
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Description: Application of clinical skills related to the Nutrition Care Process.
Prerequisite: NUTR 427 (a grade of C- or higher) or equivalent.
Corequisite: NUTR 527.
Lab Fee: $35
1.000 Credit hours 0.000 Lecture hours 2.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department |
| NUTR 520 - Sports Nutrition (3). |
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Description: Assessment of specific nutritional needs of intercollegiate and recreational athletes.
Notes: Offered in fall, spring, and summer.
Prerequisites: NUTR 221 (a grade of C- or higher) and BIOL 308 (a grade of C- or higher). All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 521 - Nutritional Biochemistry and Metabolism (3). |
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Description: Physiological and biochemical bases of nutrient utilization and energy metabolism.
Notes: Lab Fee: $15. Offered in fall and spring.
Prerequisites: BIOL 213/214 or BIOL 308 (grade of C- or higher); and NUTR 421 (grade of C- or higher). All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 523 - Food Science Principles (3). |
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Description: Chemical and physical factors affecting food composition and quality.
Notes: Offered in spring.
Prerequisites: Grade of C- or higher NUTR 231 and 232; CHEM 106/108 or equivalent; or permission of instructor. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
Corequisites: NUTR 524.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 523H - Food Science Principles |
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Description: Chemical and physical factors affecting food composition and quality.
Notes: Offered in spring.
Prerequisites: Grade of C- or higher NUTR 231 and 232; CHEM 106/108 or equivalent; or permission of instructor. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
Corequisites: NUTR 524.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 524 - Sensory and Objective Evaluation of Foods (1:0:3). |
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Description: Sensory and objective evaluation of food products prepared in the laboratory.
Corequisite: NUTR 523.
Notes: Lab Fee: $60. Offered in spring. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
1.000 Credit hours 0.000 Lecture hours 3.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department |
| NUTR 527 - Medical Nutrition Therapy (4:2:2). |
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Description: Nutritional requirements and care of acutely ill individuals.
Notes: Lab Fee: $80. Offered in fall and spring.
Prerequisites: NUTR 427 (grade of C or higher). All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
4.000 Credit hours 2.000 Lecture hours 2.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture/Lab-Clinical Human Nutrition Department |
| NUTR 527H - Medical Nutrition Therapy |
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Description: Nutritional requirements and care of acutely ill individuals.
Notes: Lab Fee: $15. Offered in fall.
Prerequisites: NUTR 427; CHEM 301 or 310/311. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 528 - Dietetic Internship Supervised Practice Experience I |
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Description: An ACEND accredited dietetic internship in facilities providing acute/inpatient care.The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians.The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312/899-0040, ext. 5400.
Notes: Lab Fee: $150. A grade of S or U is recorded. Offered in spring and summer.
Prerequisites: Acceptance into the dietetic internship; Didactic Program in Dietetics (DPD) verification statement from an ACEND accredited undergraduate program in dietetics.
Corequisite: NUTR 529.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 20.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department |
| NUTR 529 - Dietetic Internship II: Supervised Practice Experience II (3:0:20). |
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Description: The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians. The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL, 60606-6995, 312/899-0040, ext. 5400.
Notes: Lab Fee: $150. A grade of S or U is recorded. Offered in spring and summer.
Prerequisites: Acceptance into the dietetic internship; Didactic Program in Dietetics (DPD) verification statement from an ACEND accredited institution of higher education.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 20.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department |
| NUTR 530 - Dietetic Internship III: Supervised Practice Experience (3:0:20). |
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Description: The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians. The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL, 60606-6995, 312/899-0040, ext. 5400.
Notes: Lab Fee: $150. A grade of S or U is recorded. Offered in spring. The course is for graduate students only.
Prerequisites: Acceptance into the dietetic internship; completion of didactic program requirements in dietetics; verification statement from an ACEND accredited institution of higher education.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 20.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department |
| NUTR 531 - Dietetic Internship IV: Supervised Practice Experience IV (3:0:15). |
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Description: Dietetic internship supervised practice and didactic experiences on campus, in agencies, companies, or business venues providing management, inpatient care, individual counseling, education, wellness and/ or consultation.
Prerequisite: Completion of DPD requirements from a ACEND accredited institution, acceptance into the graduate program in human nutrition and the Graduate Dietetic Internship Certificate Program.
Notes: Offered in fall and spring. A grade of S or U is recorded. A maximum of 6 semester hours of internship credits may be applied to the MS in Human Nutrition. Lab Fee: $150.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 15.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department |
| NUTR 534H - Seminar in Human Nutrition |
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3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 580 - Nutrition Counseling and Practice (2). |
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Description: Introduction and experience to and experience with nutrition and dietetics communication, counseling and practice in clinical and community settings.
Prerequisites: NUTR 380, NUTR 427.
Notes: Offered in fall and spring.
2.000 Credit hours 2.000 Lecture hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 599 - General Human Nutrition Electi |
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3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 600 - Seminar in Food and Nutrition (3). |
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Description: Issues, trends and research related to current concerns within selected areas of food and nutrition.
Notes: Offered variable times. May be retaken under different topics for additional credit.
Prerequisites: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 601 - Graduate Dietetic Research (1-3:0:40-120). |
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Description: Faculty-directed graduate student research culminating in a research product that is suitable for professional presentation or publication. Students will develop a research proposal, implement the proposed research, manage, analyze, and interpret data under faculty guidance. Note: Requires a minimum of 40 hours of work on the chosen research project for each credit hour of enrollment . A grade of S or U is recorded.
Prerequisite(s): Graduate status and permission of the Faculty Advisor.
Notes: Must have permission of faculty advisor supervising the research project.
1.000 TO 3.000 Credit hours 0.000 Lecture hours 40.000 TO 120.000 Lab hours Levels: Graduate Schedule Types: Independent Study/Research Human Nutrition Department |
| NUTR 604 - Readings in Human Nutrition (3). |
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Description: Review of current literature in human nutrition and evidenced-based protocols in the field of nutrition and dietetics.
Prerequisites: NUTR 607 or EDUC 640 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 605 - Nutrition Assessment (3). |
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Description: Methods for measuring the adequacy of dietary intakes, nutrient reserves, and health and function in relation to nutrition for both individuals and populations.
Prerequisite: NUTR 427 or equivalent.
Notes: Lab Fee: $50. Offered variable times.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research Human Nutrition Department |
| NUTR 607 - Research Methods (3). |
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Description: Understanding and applying research; developing basic skills in writing proposals and conducting research.
Notes: Offered in fall.
Prerequisites: Graduate status.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 610 - Global Service Learning in Nutrition (3). |
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Description: Existing and emerging problems related to nutrition with an emphasis on a specific developing nation. Will explore the interrelatedness of agriculture, culture, food production, and nutrition and health for a specific developing nation. Participation in Global Service Learning trip during the semester or immediately after the semester.
Notes: Offered in spring. Students are responsible for fees associated with international travel including passports, visas, immunizations, etc.
Prerequisites: NUTR 428 or equivalent, graduate status.
1.000 Credit hours 1.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Field Studies, Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 611 - Public Health and Global Nutrition (3). |
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Description: Existing and emerging problems related to nutrition with an emphasis on developing nations. Will explore the interrelatedness of agriculture, food production, and nutrition and health.
Prerequisites: NUTR 421 and graduate status.
3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 620 - Maternal and Child Nutrition (3). |
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Description: The unique nutritional needs of infants and children, pregnant and lactating women, and the means of achieving improved nutrition for these groups.
Notes: Offered variable times.
Prerequisites: NUTR 421 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 621 - Nutrition and Aging (3). |
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Description: Physiological and nutritional requirements of individuals 60 years of age and older.
Notes: Offered variable times.
Prerequisites: NUTR 421 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 624 - Vitamin and Mineral Metabolism (3). |
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Description: The absorption, metabolism and function of vitamins and minerals in humans.
Notes: Offered fall, spring, and summer.
Prerequisites: NUTR 521 or equivalent and NUTR 607 or EDUC 640 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 626 - Mineral Metabolism (3). |
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Description: The metabolism, absorption and function of minerals in humans.
Notes: Offered variable times.
Prerequisites: NUTR 521 or equivalent and NUTR 607 or EDUC 640 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 627A - Recent Developments in Nutrition and Dietetics (1). |
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Description: Review of current literature in nutrition and dietetics.
Prerequisite: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent.
Notes: Offered variable times. May be repeated for a maximum of 3 hours credit. A grade of S or U is recorded.
1.000 Credit hours 1.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 627B - Recent Developments in Nutrition and Dietetics (2). |
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Description: Review of current literature in the area of nutrition and dietetics.
Prerequisite: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent.
Notes: Offered variable times. Only three semester hours of credit may be applied to the MS degree in human nutrition.
2.000 Credit hours 2.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 627C - Recent Developments in Nutrition & Dietetics (3). |
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Description: Review of current literature in the area of nutrition and dietetics.
Prerequisite: NUTR 421 or equivalent and NUTR 607 or EDUC 640 or equivalent.
Notes: Offered variable times. Only three semester hours of credit may be applied to the MS degree in human nutrition.
3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 650 - Special Topics: Food and/or Nutrition (3). |
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Description: Applied research project. Required for the Master of Science degree without a thesis.
Notes: Offered in fall, spring and summer.
Prerequisites: NUTR 607 and completion of 6-9 semester hours of credit in the major area of study.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 695 - Thesis (3). |
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Description: Development of an individual investigation.
Notes: A grade of S or U is recorded. Credit for NUTR 695 is not awarded until NUTR 696 is completed. Offered in fall, spring and summer.
Prerequisites: NUTR 607.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Thesis Human Nutrition Department |
| NUTR 696 - Thesis (3). |
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Description: Completion of an individual investigation.
Notes: A grade of S or U is recorded. Offered in fall, spring and summer.
Prerequisites: NUTR 607 and 695.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Thesis Human Nutrition Department |
| NUTR 699 - General Nutrition Elective |
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3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
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