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NUTR 371 - Foodservice Systems (3). |
Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations.
Notes: Offered in fall.
Prerequisites: NUTR 221, 231, 232, completion of general education math and technology requirements.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |