 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| NUTR 199 - General Human Nutr Elective |
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3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 201 - Investigative Science: Human Nutrition (4:2:2). |
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Description: Students will learn how to carry out simple scientific investigations. Emphasis will be on investigative processes, rather than on scientific content. Students will design and execute controlled experiments or observation, analyze data, draw conclusions and write reports on their results.
Notes: Lab Fee: $35. For 5 hours per week (2.5 hrs per session) in combined lecture/lab format. Offered in fall, spring and summer.
Prerequisites: HMXP 102 and MATH 105 or 150 or 201 or any course with MATH 201 as a prerequisite.
4.000 Credit hours 2.000 Lecture hours 2.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical, Lecture/Lab-Clinical Human Nutrition Department Course Attributes: Natural Science - Life |
| NUTR 201H - Invest Science:Human Nutrition |
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Description: Students will learn how to carry out simple scientific investigations. Emphasis will be on investigative processes, rather than on scientific content. Students will design and execute controlled experiments or observation, analyze data, draw conclusions and write reports on their results.
Notes: Lab Fee: $35. For 5 hours per week (2.5 hrs per session) in combined lecture/lab format. Offered in fall, spring and summer.
Prerequisites: HMXP 102 and MATH 105 or 150 or 201 or any course with MATH 201 as a prerequisite.
4.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 2.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture/Lab-Clinical Human Nutrition Department |
| NUTR 208 - Weight Control Through Diet and Exercise (2:1:2). |
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Description: Lecture and laboratory designed to demonstrate principles of nutrition and exercise related to the control of body weight.
Notes: Cross-listed with PHED 208. Offered in spring.
2.000 Credit hours 1.000 Lecture hours 2.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical, Lecture Human Nutrition Department |
| NUTR 221 - Human Nutrition (3). |
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Description: Basic nutrition concepts applied to the needs of individuals, families and communities.
Notes: Lab Fee: $10. Offered in fall, spring and summer.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Course Attributes: Natural Science - Life |
| NUTR 226 - Orientation to Nutrition and Dietetics (1). |
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Description: History and role of Registered Dietitians on health care teams. Introduction to experiential and academic requirements for accredited dietetic internships.
Notes: Offered in fall and spring. A grade of S or U is recorded.
Prerequisites: Human Nutrition majors only.
1.000 Credit hours 1.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 227 - Medical Terminology (1). |
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Description: Basic medical language used in scientific inquiry and health care environments.
Notes: Offered in spring and fall. A grade of S or U is recorded.
Prerequisites: NUTR 221.
1.000 Credit hours 1.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 231 - Food Composition (3). |
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Description: Basic principles of food technology and nutrient composition of foods.
Notes: Offered in fall, spring and summer.
Prerequisites: NUTR 221 may be taken as a co-requisite.
Corequisites: NUTR 232.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 232 - Food Composition Laboratory (1:0:3). |
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Description: Basic food technology and food composition experiments conducted in laboratory.
Notes: Lab Fee: $40. Offered in fall, spring and summer.
Prerequisites: NUTR 221.
1.000 Credit hours 0.000 Lecture hours 3.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department |
| NUTR 299 - General Human Nutrition Electi |
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3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 321 - Food Composition |
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Description:
Notes:
Prerequisites:
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 370 - Food and Nutrition in Cultural Perspective (3). |
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Description: Historical, religious, and socio-cultural influences on the development of cuisine, meal patterns, eating customs, and nutrition status of various ethnic groups.
Notes: Offered in spring.
Prerequisites: NUTR 221.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 370H - Cultural Foods |
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Approved Titles:
Cultural Foods-Emphasis on Cuba
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 371 - Foodservice Systems (3). |
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Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations.
Notes: Offered in fall.
Prerequisites: NUTR 221, 231, 232, completion of general education math and technology requirements.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 399 - General Human Nutrition Electi |
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3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Lecture Human Nutrition Department |
| NUTR 421 - Nutrition through the Life Span (3). |
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Description: Nutrient utilization and requirements in human beings throughout the life cycle.
Notes: Lab Fee: $15. Offered in fall.
Prerequisites: NUTR 221 with a grade of C or higher, and BIOL 308. BIOL 308 may be taken as a co-requisite.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 421H - Human Nutrition Honors |
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Description: Nutrient utilization and requirements in human beings throughout the life cycle .
Notes: Lab Fee: $15. Offered in fall.
Prerequisites: NUTR 221 with a grade of C or higher, and CHEM 106/108.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 427 - Medical Nutrition Therapy I (4:2:2). |
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Description: Introduction to the nutritional management of disease, medical terms, assessment, interviewing and counseling in clinical environment.
Notes: Lab Fee: $10. Offered in spring.
Prerequisites: NUTR 421 (grade of C or higher), and BIOL 308.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical, Lecture Human Nutrition Department |
| NUTR 428 - Community and Cultural Nutrition (3:2:3). |
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Description: Nutritional studies of groups and community resources and programs providing nutritional services.
Notes: Offered in fall, and offered in spring as needed.
Prerequisites: NUTR 427 (may be taken as a corequisite).
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 471 - Institutional Foodservice Procurement and Production (3). |
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Description: Principles of menu planning, quantity food purchasing, production and service.
Notes: Offered in spring.
Prerequisites: NUTR 221, 231, and 232; NUTR 371 with a grade of C or higher; and completion of general education mathematics and technology requirements.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 480 - Nutrition Education Theory & Practice (3). |
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Description: Apply communication and education theories to professional dietetics practice in clinical and community settings.
Notes: Offered in fall.
Prerequisites: NUTR 427.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 490A - Practicum Experience (1:0:4) |
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Description: An practicum/field experience in a professional environment for Human Nutrition majors. The course may be repeated for credit; however, a maximum of 3 hours of internship experience credit may be applied toward the BS degree in Human Nutrition.
Prerequisite: Permission of Department Chair.
Notes: A grade of S or U is recorded. Offered in fall, spring, and summer.
1.000 Credit hours 4.000 Other hours Levels: Undergraduate Schedule Types: Field Studies, Practicum/Cooperative edu Human Nutrition Department |
| NUTR 490B - Practicum Experience (2:0:8) |
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Description: A practicum/field experience in a professional environment for Human Nutrition majors. The course may be repeated for credit; however, a maximum of 3 hours of internship experience credit may be applied toward the BS degree in Human Nutrition.
Prerequisite: Permission of Department Chair.
Notes: A grade of S or U is recorded. Offered in fall, spring, and summer.
2.000 Credit hours 8.000 Other hours Levels: Undergraduate Schedule Types: Field Studies, Practicum/Cooperative edu Human Nutrition Department |
| NUTR 490C - Practicum Experience (3:0:12) |
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Description: An practicum/field experience in a professional environment for Human Nutrition majors. The course may be repeated for credit; however, a maximum of 3 hours of internship experience credit may be applied toward the BS degree in Human Nutrition.
Prerequisite: Permission of the Department Chair.
Notes: A grade of S or U is recorded. Offered in fall, spring, and summer.
3.000 Credit hours 12.000 Other hours Levels: Undergraduate Schedule Types: Field Studies, Practicum/Cooperative edu All Sections for this Course Human Nutrition Department |
| NUTR 494 - Seminar in Human Nutrition (3) |
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Description: Contemporary issues, trends and research in human nutrition are discussed and evaluated critically.
Prerequisites: NUTR 370, NUTR 421
Notes: Offered in spring. Intensive Writing course.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department Course Attributes: Intensive Writing |
| NUTR 520 - Sports Nutrition (3). |
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Description: Assessment of specific nutritional needs of intercollegiate and recreational athletes.
Notes: Offered in fall, spring, and summer.
Prerequisites: NUTR 221 and BIOL 308. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 520H - Sports Nutrition (3). |
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Description: Assessment of specific nutritional needs of intercollegiate and recreational athletes.
Notes: Offered in spring.
Prerequisites: NUTR 427 and permission of Department Chair.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 521 - Nutrition and Metabolism (3). |
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Description: Physiological and biochemical bases of nutrient utilization and energy metabolism.
Notes: Lab Fee: $15. Offered in fall.
Prerequisites: BIOL 308 and NUTR 421 (grade of C or higher). All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 523 - Food Science Principles (3). |
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Description: Chemical and physical factors affecting food composition and quality.
Notes: Offered in spring.
Prerequisites: Grade of C- or higher NUTR 231 and 232; CHEM 106/108 or equivalent; or permission of instructor. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
Corequisites: NUTR 524.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 524 - Sensory and Objective Evaluation of Foods (1:0:3). |
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Description: Sensory and objective evaluation of food products prepared in the laboratory.
Notes: Lab Fee: $50. Offered in spring. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
Corequisites: NUTR 523.
1.000 Credit hours 0.000 Lecture hours 3.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department |
| NUTR 526 - Medical Nutrition Therapy Laboratory (1:0:2). |
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Description: Application of clinical skills related to the Nutrition Care Process.
Prerequisite: NUTR 427 or equivalent.
Notes: Offered in fall and spring.
1.000 Credit hours 0.000 Lecture hours 2.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department |
| NUTR 526X - Medical Nutrition Therapy Laboratory (1:0:2) |
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Description: Application of clinical skills to the Nutrition Core Process.
Prerequisite: NUTR 427
1.000 Credit hours 0.000 Lecture hours 2.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department |
| NUTR 527 - Medical Nutrition Therapy (3). |
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Description: Nutritional requirements and care of acutely ill individuals.
Notes: Lab Fee: $15. Offered in fall.
Prerequisites: NUTR 427; CHEM 301 or 310/311. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 527H - Medical Nutrition Therapy |
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Description: Nutritional requirements and care of acutely ill individuals.
Notes: Lab Fee: $15. Offered in fall.
Prerequisites: NUTR 427; CHEM 301 or 310/311. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 528 - Experiences in Nutrition Therapy (2:0:20). |
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Description: CADE accredited internship nutrition therapy experience in hospital settings.
Notes: Lab Fee: $100. A grade of S or U is recorded. Offered in spring and summer.
Prerequisites: NUTR 427 or equivalent and permission of instructor.
2.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 20.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department |
| NUTR 529 - Internship in Community Nutrition (2:0:24). |
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Description: CADE accredited internship experiences in public health or community settings.
Notes: Lab Fee: $100. A grade of S or U is recorded. Offered in spring and summer.
Prerequisites: Acceptance into the dietetic internship program and completion of the Didactic Program Requirements and Permission of Instructor.
2.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 24.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department |
| NUTR 530 - Internship in Food Systems Management (2:0:24). |
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Description: CADE accredited internship experiences in food systems management.
Notes: Lab Fee: $100. A grade of S or U is recorded. Offered in spring and summer.
Prerequisites: Acceptance into the dietetic internship; completions of didactic program requirements in dietetics, and permission of instructor.
2.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 24.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department |
| NUTR 534H - Seminar in Human Nutrition |
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3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 599 - General Human Nutrition Electi |
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3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 600 - Seminar in Food and Nutrition (3). |
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Description: Issues, trends and research related to current concerns within selected areas of food and nutrition.
Notes: Offered variable times. May be retaken under different topics for additional credit.
Prerequisites: NUTR 421 or equivalents.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 604 - Readings in Medical Nutrition Therapy (3). |
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Description: Review of current literature in medical nutrition therapy and evidenced-based protocols in medical nutrition therapy for selected disease states.
Notes: Offered in spring.
Prerequisites: Must be a dietetic intern or a registered dietitian.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 605 - Nutrition Assessment (3). |
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Description: Methods for measuring the adequacy of dietary intakes, nutrient reserves, and health and function in relation to nutrition for both individuals and populations.
Prerequisite: NUTR 427 or equivalent.
Notes: Lab Fee: $50. Offered in spring.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research Human Nutrition Department |
| NUTR 607 - Research Methods (3). |
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Description: Understanding and applying research; developing basic skills in writing proposals and conducting research.
Notes: Cross-listed as VCED 607. Offered in fall.
Prerequisites: NUTR 427 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 610 - Nutrition in the Third World (3). |
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Description: Special nutrition problems and needs of developing nations; world food supply; social and cultural context;and specific nutritional deficiencies in developing nations are considered.
Notes: Offered in variable times. Students are responsible for fees associated with international travel including passports, visas, immunizations, etc.
Prerequisites: NUTR 221 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 620 - Maternal and Child Nutrition (3). |
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Description: The unique nutritional needs of infants and children, pregnant and lactating women, and the means of achieving improved nutrition for these groups.
Notes: Offered variable times.
Prerequisites: NUTR 421 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 621 - Nutrition and Aging (3). |
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Description: Physiological and nutritional requirements of individuals 60 years of age and older.
Notes: Offered variable times.
Prerequisites: NUTR 421 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 623 - Intermediary Metabolism (3). |
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Description: Regulation of carbohydrate, protein and fat metabolism in the human body.
Notes: Lab Fee: $15. Offered variable times.
Prerequisites: NUTR 521 or equivalent and CHEM 310 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 624 - Vitamin and Mineral Metabolism (3). |
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Description: The absorption, metabolism and function of vitamins in humans.
Notes: Lab Fee: $10. Offered variable times.
Prerequisites: CHEM 310/311 or equivalent; NUTR 521 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 625 - Abnormal Metabolism (3). |
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Description: Nutritional implications of metabolic disorders.
Notes: Offered variable times.
Prerequisites: NUTR 427 and 521 or equivalents.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 626 - Mineral Metabolism (3). |
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Description: The metabolism, absorption and function of minerals in humans.
Notes: Lab Fee: $10. Offered variable times.
Prerequisites: CHEM 310/311 or equivalent, NUTR 521 or equivalent.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 627A - Recent Developments in Nutrition and Dietetics (1). |
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Description: Review of current literature in nutrition and dietetics.
Prerequisite: NUTR 427 or equivalent.
Notes: Offered variable times. May be repeated for a maximum of 3 hours credit. A grade of S or U is recorded.
1.000 Credit hours 1.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
| NUTR 627B - Recent Developments in Nutrition and Dietetics (2). |
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Description: Review of current literature in the area of nutrition and dietetics.
Prerequisite: NUTR 427 or equivalent.
Notes: Offered variable times. Only three semester hours of credit may be applied to the MS degree in human nutrition.
2.000 Credit hours 2.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 627C - Recent Developments in Nutrition & Dietetics (3). |
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Description: Review of current literature in the area of nutrition and dietetics.
Prerequisite: NUTR 427 or equivalent.
Notes: Offered variable times. Only three semester hours of credit may be applied to the MS degree in human nutrition.
3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Independent Study/Research, Seminar/Recitation Human Nutrition Department |
| NUTR 695 - Thesis (3). |
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Description: Development of an individual investigation.
Notes: A grade of S or U is recorded. Credit for NUTR 695 is not awarded until NUTR 696 is completed. Offered in fall, spring and summer.
Prerequisites: NUTR 607.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Thesis Human Nutrition Department |
| NUTR 696 - Thesis (3). |
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Description: Completion of an individual investigation.
Notes: A grade of S or U is recorded. Offered in fall, spring and summer.
Prerequisites: NUTR 607 and 695.
3.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 3.000 Other hours Levels: Graduate Schedule Types: Independent Study/Research, Thesis Human Nutrition Department |
| NUTR 699 - General Nutrition Elective |
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3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department |
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