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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

FACS 101 - Introduction to Family and Consumer Sciences (1).
Description: An introduction to the history, mission and goals, professional orientation, and career opportunities in family and consumer sciences. Integrative focus of the discipline, areas of specialization, credentialing, and professional organizations will be included. Notes: Required of all new majors to Family and Consumer Sciences.
1.000 Credit hours
1.000 Lecture hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Curriculum and Instruction Department

FACS 211 - Apparel Design and Construction (3:1:3).
Description: This course focuses on basic theory and application of apparel construction fundamentals, including experiences with patterns, fitting and alterations, and specialty fabrics and techniques. Notes: Lab Fee: $30. Offered in fall and spring. Prerequisites: Restricted to Family and Consumer Sciences majors or written permission by instructor for non-majors with a GPA of 2.25 or better.
3.000 Credit hours
1.000 Lecture hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture/Lab-Clinical

Curriculum and Instruction Department

FACS 299 - General Design Elective

3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Lecture

Curriculum and Instruction Department

FACS 381 - Textiles (3:2:1).
Description: Study of the physical and chemical properties of fibers used for apparel, interior furnishings, and industrial products. Origin, manufacture, and merchandising of textiles are studied from a global and consumer perspective. Notes: Lab Fee: $30. Offered in fall. Prerequisites: Restricted to Family and Consumer Sciences majors.
3.000 Credit hours
2.000 Lecture hours
1.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture/Lab-Clinical

Curriculum and Instruction Department

FACS 399 - General Design Elective

3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Lecture

Curriculum and Instruction Department

FACS 401 - Consumer Economics (3).
Description: Consumer Economics focuses on the global nature of our economy and the types of decisions needed to become a rational and discerning consumer. Notes: Offered in Fall and Spring. Prerequisites: Restricted to Family and Consumer Sciences majors.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Curriculum and Instruction Department

FACS 495A - Internship in Family and Consumer Sciences (1)
Description: A planned and supervised internship in a Family and Consumer Sciences professional environment. Experiential learning, building linkages, and professional development are emphasized. Three credit hours are required and a maximum of six hours may be applied toward the Family and Consumer Sciences baccalaureate degree in the College of Education. Prerequisite: Restricted to Family and Consumer Sciences majors. Notes: A grade of S or U is recorded. FACS 495A, 495B, and/or 495C may be repeated for credit up to six credits total. Offered in Fall, Spring and Summer.
1.000 Credit hours
1.000 Other hours

Levels: Undergraduate
Schedule Types: Field Studies, Independent Study/Research

Curriculum and Instruction Department

Course Attributes:
Capstone Course

FACS 495B - Internship in Family and Consumer Sciences (2)
Description: A planned and supervised internship in a Family and Consumer Sciences professional environment. Experiential learning, building linkages, and professional development are emphasized. Three credit hours are required and a maximum of six hours may be applied toward the Family and Consumer Sciences baccalaureate degree in the College of Education. Prerequisite: Restricted to Family and Consumer Sciences majors. Notes: A grade of S or U is recorded. FACS 495A, 495B, and/or 495C may be repeated for credit up to six credits total. Offered in Fall, Spring and Summer.
2.000 Credit hours
2.000 Other hours

Levels: Undergraduate
Schedule Types: Field Studies, Independent Study/Research

Curriculum and Instruction Department

Course Attributes:
Capstone Course

FACS 495C - Internship in Family and Consumer Sciences (3)
Description: A planned and supervised internship in a Family and Consumer Sciences professional environment. Experiential learning, building linkages, and professional development are emphasized. Three credit hours are required and a maximum of six hours may be applied toward the Family and Consumer Sciences baccalaureate degree in the College of Education. Prerequisite: Restricted to Family and Consumer Sciences majors. Notes: A grade of S or U is recorded. FACS 495A, 495B, and/or 495C may be repeated for credit up to six credits total. Offered in Fall, Spring and Summer.
3.000 Credit hours
3.000 Other hours

Levels: Undergraduate
Schedule Types: Field Studies, Independent Study/Research

Curriculum and Instruction Department

Course Attributes:
Capstone Course

FACS 495D - Internship in Family and Consumer Sciences (6).
Description: A planned and supervised internship in a Family and Consumer Sciences professional environment. Experiential learning, building linkages, and professional development are emphasized. Three credit hours are required and a maximum of six hours may be applied toward the Family and Consumer Sciences baccalaureate degree in the College of Education. Prerequisite: Restricted to Family and Consumer Sciences majors. Notes: A grade of S or U is recorded. FACS 495A, 495B, and/or 495C may be repeated for credit up to six credits total. Offered in Fall, Spring and Summer.
6.000 Credit hours
6.000 Other hours

Levels: Undergraduate
Schedule Types: Field Studies, Independent Study/Research

Curriculum and Instruction Department

Course Attributes:
Capstone Course

FACS 500 - Contemporary Issues of Families, Communities and Professions (3).
Description: This course will examine issues that influence families across the lifespan; roles and responsibilities of individuals within the family; family and consumer sciences professions and its place in 21st century communities. Notes: Offered in spring. Prerequisites: Restricted to Family and Consumer Sciences majors.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Lecture

Curriculum and Instruction Department

FACS 501 - Residential Technology (3:2:1).
Description: This course examines technological changes, trends, and issues that affect the family residence. Practical information is provided about planning, building, and maintaining a home. Notes: Lab Fee: $30. Offered in spring. Prerequisites: Restricted to Family and Consumer Sciences majors.
3.000 Credit hours
2.000 Lecture hours
1.000 Lab hours
0.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Field Studies, Independent Study/Research, Lecture/Lab-Clinical

Curriculum and Instruction Department

FACS 502 - Family Resource Management (3).
Description: This course focuses on the tools required by the Family and Consumer Sciences professional to assist others in achieving a sense of security, understanding resources available, and effectively managing resources in order to improve the well-being of families throughout the life span. Notes: Offered in fall. Prerequisites: Restricted to Family and Consumer Sciences majors.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Lecture

Curriculum and Instruction Department


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Release: 8.7.2.4