| Cooks and Cannibals: Food in French/Francophone Literature (3). - 17845 - HONR 232H - 001 | ||||||||||||||
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Associated Term: Fall 2022
Part of Term: Full Term Registration Dates: Apr 05, 2022 to Aug 26, 2022 Levels: Undergraduate Attributes: Humanities and Arts Main Campus Seminar/Recitation Schedule Type Classroom Instructional Method 3.000 Credits View Books for this course View Catalog Entry
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