| Cooks and Cannibals: Food in French/Francophone Literature (3). - 17092 - FREN 360 - 001 | ||||||||||||||
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FREN 360-001: Course is cross-listed with HONR 232H-002.
Associated Term: Fall 2022 Part of Term: Full Term Registration Dates: Apr 05, 2022 to Aug 26, 2022 Levels: Undergraduate Attributes: Global Perspective Main Campus Lecture Schedule Type Classroom Instructional Method 3.000 Credits Syllabus Available View Books for this course View Catalog Entry
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