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Sensory and Objective Evaluation of Foods (1:0:3). - 12688 - NUTR 424 - 001
Associated Term: Fall 2020
Part of Term: Full Term
Registration Dates: Apr 07, 2020 to Aug 28, 2020
Levels: Undergraduate

Main Campus
Laboratory/Clinical Schedule Type
Classroom Instructional Method
1.000 Credits

View Books for this course

View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 9:30 am - 11:45 am R Dalton Hall 330 Aug 25, 2020 - Dec 11, 2020 Laboratory/Clinical Matthew Edwards (P)E-mail


Sensory and Objective Evaluation of Foods (1:0:3). - 12923 - NUTR 424 - 002
Associated Term: Fall 2020
Part of Term: Full Term
Registration Dates: Apr 07, 2020 to Aug 28, 2020
Levels: Undergraduate

Main Campus
Laboratory/Clinical Schedule Type
Classroom Instructional Method
1.000 Credits

View Books for this course

View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 5:00 pm - 7:45 pm W Dalton Hall 330 Aug 25, 2020 - Dec 11, 2020 Laboratory/Clinical Alexa Leslie Allen (P)E-mail



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Release: 8.7.2.6