| Sensory and Objective Evaluation of Foods (1:0:3). - 16848 - NUTR 524 - 001 | ||||||||||||||
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Associated Term: Fall 2019
Part of Term: Full Term Registration Dates: Apr 02, 2019 to Aug 23, 2019 Levels: Graduate, Undergraduate Main Campus Laboratory/Clinical Schedule Type Classroom Instructional Method 1.000 Credits View Books for this course View Catalog Entry
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| Sensory and Objective Evaluation of Foods (1:0:3). - 16849 - NUTR 524 - 002 | ||||||||||||||
|
Associated Term: Fall 2019
Part of Term: Full Term Registration Dates: Apr 02, 2019 to Aug 23, 2019 Levels: Graduate, Undergraduate Main Campus Laboratory/Clinical Schedule Type Classroom Instructional Method 1.000 Credits View Books for this course View Catalog Entry
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