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Sensory and Objective Evaluation of Foods (1:0:3). - 16848 - NUTR 524 - 001
Associated Term: Fall 2019
Part of Term: Full Term
Registration Dates: Aug 01, 2019 to Aug 23, 2019
Levels: Graduate, Undergraduate

Main Campus
Laboratory/Clinical Schedule Type
Classroom Instructional Method
1.000 Credits

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Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 5:00 pm - 7:45 pm W Dalton Hall 330 Aug 19, 2019 - Dec 10, 2019 Laboratory/Clinical Brian Gene Collins (P)E-mail


Sensory and Objective Evaluation of Foods (1:0:3). - 16849 - NUTR 524 - 002
Associated Term: Fall 2019
Part of Term: Full Term
Registration Dates: Aug 01, 2019 to Aug 23, 2019
Levels: Graduate, Undergraduate

Main Campus
Laboratory/Clinical Schedule Type
Classroom Instructional Method
1.000 Credits

View Books for this course

View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 9:30 am - 11:45 am R Dalton Hall 330 Aug 19, 2019 - Dec 10, 2019 Laboratory/Clinical Mario Joseph Noviello (P)E-mail



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Release: 8.7.2.6