| Food Science Principles (3). - 16851 - NUTR 523 - 001 | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Fall 2019
Part of Term: Full Term Registration Dates: Apr 02, 2019 to Aug 23, 2019 Levels: Graduate, Undergraduate Main Campus Lecture Schedule Type Classroom Instructional Method 3.000 Credits View Books for this course View Catalog Entry
|
| Return to Previous |
 |
