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Sensory and Objective Evaluation of Foods (1:0:3). - 14401 - NUTR 524 - 001
Associated Term: Fall 2018
Part of Term: Full Term
Registration Dates: Apr 03, 2018 to Aug 24, 2018
Levels: Graduate, Undergraduate

Main Campus
Laboratory/Clinical Schedule Type
Classroom Instructional Method
1.000 Credits

View Books for this course

View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 5:00 pm - 7:45 pm W Dalton Hall 331 Aug 20, 2018 - Dec 11, 2018 Laboratory/Clinical Stephanie A Nielsen (P)E-mail


Sensory and Objective Evaluation of Foods (1:0:3). - 14402 - NUTR 524 - 002
Associated Term: Fall 2018
Part of Term: Full Term
Registration Dates: Apr 03, 2018 to Aug 24, 2018
Levels: Graduate, Undergraduate

Main Campus
Laboratory/Clinical Schedule Type
Classroom Instructional Method
1.000 Credits

View Books for this course

View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 9:30 am - 11:45 am R Dalton Hall 331 Aug 20, 2018 - Dec 11, 2018 Laboratory/Clinical Mario Joseph Noviello (P)



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