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| NUTR 608 - Nutrition Communication (3). |
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Description: In a changing technological environment, access to information is infinite. In order to develop and maintain high quality nutrition information, nutrition and dietetics professionals require written and oral communication skills now more than ever. This course will develop student written and oral communication skills related to the field of nutrition and dietetics, including scientific manuscript development, lay- and professional-level oral communication skills, and introduce evidence-based social media communication.
Pre-requisite: NUTR 607.
3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Lecture Human Nutrition Department Restrictions: Must be enrolled in one of the following Levels: Graduate |
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