Select the desired Level or Schedule Type to find available classes for the course. |
NUTR 471H - Food and Nutrition Management II (3). |
Description: Principles of menu planning, quantity food purchasing, production and service, and nutrition management principles.
Notes: Offered in spring. Lab fee: $45.
Prerequisites: NUTR 371 with a grade of C- or higher.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Prerequisites: Honors eligible (SAT or GPA) General Requirements: HONR Y May be taken concurrently. Prerequisites: Prerequisite for NUTR 471 General Requirements: Course or Test: NUTR 231 Minimum Grade of C- May not be taken concurrently. and Course or Test: NUTR 232 Minimum Grade of C- May not be taken concurrently. and Course or Test: NUTR 221 Minimum Grade of C- May not be taken concurrently. or Course or Test: NUTR 223 Minimum Grade of C- May not be taken concurrently. |
Return to Previous | New Search |