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NUTR 232 - Food Composition Laboratory (1:0:3). |
Description: Basic food technology and food composition experiments conducted in laboratory.
Prerequisite: NUTR 221.
Notes: Offered in fall and spring. Lab Fee: $85.
1.000 Credit hours 0.000 Lecture hours 3.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department Corequisites: NUTR 231 Prerequisites: Prerequisite for NUTR 231 General Requirements: ( Course or Test: NUTR 221 Minimum Grade of D- May be taken concurrently. ) or ( Course or Test: NUTR 223 Minimum Grade of D- May not be taken concurrently. ) |
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