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|NUTR 632 - Orientation to Dietetic Internship and Practice (1).|
Description: This course presents an overview of the dietetic profession relevant to the health care professional. Emphasis is on defining the dietetic profession, understanding its historical development and evolution, examining professional roles, tasks, responsibilities, and accountabilities in current practice, studying the interaction with other professionals, delineating the parameters of the professional in ethical decision-making, and recognizing and responding to challenges faced in contemporary practice and in planning for the future. In addition, students will complete competencies tied to mentorship, professionalism, critical thinking, leadership and clinical practice skill development.
Prerequisite: Admission to the Dietetic Internship. Permission of course instructor.
Notes: Offered in spring.
1.000 Credit hours
1.000 Lecture hours
Schedule Types: Independent Study/Research, Lecture
Human Nutrition Department
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