Log Out
Information Select the desired Level or Schedule Type to find available classes for the course.

NUTR 632 - Orientation to Dietetic Internship and Practice (1).
Description: This course presents an overview of the dietetic profession relevant to the health care professional. Emphasis is on defining the dietetic profession, understanding its historical development and evolution, examining professional roles, tasks, responsibilities, and accountabilities in current practice, studying the interaction with other professionals, delineating the parameters of the professional in ethical decision-making, and recognizing and responding to challenges faced in contemporary practice and in planning for the future. In addition, students will complete competencies tied to mentorship, professionalism, critical thinking, leadership and clinical practice skill development. Prerequisite: Admission to the Dietetic Internship. Permission of course instructor. Notes: Offered in spring.
1.000 Credit hours
1.000 Lecture hours

Levels: Graduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

Return to Previous New Search
Transparent Image
Skip to top of page