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NUTR 610 - Global Service Learning in Nutrition (3).
Description: Existing and emerging problems related to nutrition with an emphasis on a specific developing nation. Will explore the interrelatedness of agriculture, culture, food production, and nutrition and health for a specific developing nation. Participation in Global Service Learning trip during the semester or immediately after the semester. Notes: Offered in spring. Students are responsible for fees associated with international travel including passports, visas, immunizations, etc. Prerequisites: NUTR 428 or equivalent, graduate status.
1.000 Credit hours
1.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Graduate
Schedule Types: Field Studies, Independent Study/Research, Lecture

Human Nutrition Department

Must be enrolled in one of the following Levels:     

for NUTR 610

General Requirements:
Course or Test: NUTR 428
Minimum Grade of C
May not be taken concurrently. )

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