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NUTR 601 - Graduate Dietetic Research (1-3:0:40-120).
Description: Faculty-directed graduate student research culminating in a research product that is suitable for professional presentation or publication. Students will develop a research proposal, implement the proposed research, manage, analyze, and interpret data under faculty guidance. Note: Requires a minimum of 40 hours of work on the chosen research project for each credit hour of enrollment . A grade of S or U is recorded. Prerequisite(s): Graduate status and permission of the Faculty Advisor. Notes: Must have permission of faculty advisor supervising the research project.
1.000 TO 3.000 Credit hours
0.000 Lecture hours
40.000 TO 120.000 Lab hours

Levels: Graduate
Schedule Types: Independent Study/Research

Human Nutrition Department

Must be enrolled in one of the following Levels:     

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