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NUTR 601 - Graduate Dietetic Research (1-3:0:40-120). |
Description: Faculty-directed graduate student research culminating in a research product that is suitable for professional presentation or publication. Students will develop a research proposal, implement the proposed research, manage, analyze, and interpret data under faculty guidance. Note: Requires a minimum of 40 hours of work on the chosen research project for each credit hour of enrollment . A grade of S or U is recorded.
Prerequisite(s): Graduate status and permission of the Faculty Advisor.
Notes: Must have permission of faculty advisor supervising the research project.
1.000 TO 3.000 Credit hours 0.000 Lecture hours 40.000 TO 120.000 Lab hours Levels: Graduate Schedule Types: Independent Study/Research Human Nutrition Department Restrictions: Must be enrolled in one of the following Levels: Graduate |
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