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|NUTR 471H - Food and Nutrition Management II (3).|
Description: Principles of menu planning, quantity food purchasing, production and service, and nutrition management principles.
Notes: Offered in spring.
Prerequisites: NUTR 371 with a grade of C- or higher.
3.000 Credit hours
3.000 Lecture hours
Schedule Types: Independent Study/Research, Lecture
Human Nutrition Department
Honors eligible (SAT or GPA)
May be taken concurrently.
Prerequisite for NUTR 471
Course or Test: NUTR 371
Minimum Grade of C-
May not be taken concurrently.
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