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NUTR 471H - Food and Nutrition Management II (3).
Description: Principles of menu planning, quantity food purchasing, production and service, and nutrition management principles. Notes: Offered in spring. Prerequisites: NUTR 371 with a grade of C- or higher.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

Honors eligible (SAT or GPA)

General Requirements:
May be taken concurrently.
Prerequisite for NUTR 471

General Requirements:
Course or Test: NUTR 371
Minimum Grade of C-
May not be taken concurrently.

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