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NUTR 424 - Sensory and Objective Evaluation of Foods (1:0:3).
Description: Sensory and objective evaluation of food products prepared in the laboratory. Corequisite: NUTR 423. Notes: Previously offered as NUTR 523. Offered in fall and spring.
1.000 Credit hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Laboratory/Clinical

Human Nutrition Department

NUTR 423

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