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|NUTR 424 - Sensory and Objective Evaluation of Foods (1:0:3).|
Description: Sensory and objective evaluation of food products prepared in the laboratory.
Corequisite: NUTR 423.
Notes: Previously offered as NUTR 523. Offered in fall and spring.
1.000 Credit hours
3.000 Lab hours
Schedule Types: Independent Study/Research, Laboratory/Clinical
Human Nutrition Department
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