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| NUTR 423H - Food Science Principles (3). |
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Description: Chemical and physical factors affecting food composition and quality.
Prerequisite: Grade of C- or higher NUTR 231 and 232; CHEM 105/108 or equivalent; or permission of instructor.
Corequisite: NUTR 424.
Notes: Offered in fall and spring. Previously offered as NUTR 523.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Corequisites: NUTR 424 Prerequisites: Honors eligible (SAT or GPA) General Requirements: HONR Y May be taken concurrently. Prerequisites: Prereq for NUTR 423 General Requirements: Course or Test: CHEM 105 Minimum Grade of D- May not be taken concurrently. and Course or Test: CHEM 108 Minimum Grade of D- May not be taken concurrently. and Course or Test: NUTR 231 Minimum Grade of C- May not be taken concurrently. and Course or Test: NUTR 232 Minimum Grade of C- May not be taken concurrently. |
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