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NUTR 232 - Food Composition Laboratory (1:0:3).
Description: Basic food technology and food composition experiments conducted in laboratory. Prerequisite: NUTR 221. Notes: Offered in fall and spring. Lab Fee: $60.
1.000 Credit hours
0.000 Lecture hours
3.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Laboratory/Clinical

Human Nutrition Department

NUTR 231

Prerequisite for NUTR 231

General Requirements:
Course or Test: NUTR 221
Minimum Grade of D-
May be taken concurrently.

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