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|NUTR 231H - Food Composition (3).|
Description: Basic principles of food technology and nutrient composition of foods.
Notes: Offered in fall, spring and summer.
Prerequisites: NUTR 221 may be taken as a co-requisite.
Corequisites: NUTR 232.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours
Schedule Types: Independent Study/Research, Lecture
Human Nutrition Department
Prerequisite for NUTR 231
Course or Test: NUTR 221
Minimum Grade of D-
May be taken concurrently.
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