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NUTR 222 - Introduction to Nutrition Laboratory (1:0:3).
Description: A general introduction to lab and clinical skills in nutrition science. Notes: This course is a basic introduction to kitchen, cooking, and nutrition laboratory skills utilized in nutrition science and dietetics settings. Offered in fall.
1.000 Credit hours
0.000 Lecture hours
3.000 Lab hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Laboratory/Clinical

Human Nutrition Department

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