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| NUTR 222 - Introduction to Nutrition Laboratory (1:0:3). |
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Description: A general introduction to lab and clinical skills in nutrition science.
Notes: This course is a basic introduction to kitchen, cooking, and nutrition laboratory skills utilized in nutrition science and dietetics settings. Offered in fall.
1.000 Credit hours 0.000 Lecture hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Independent Study/Research, Laboratory/Clinical Human Nutrition Department |
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