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| NUTR 471H - Food and Nutrition Management II (3). |
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Description: Principles of menu planning, quantity food purchasing, production and service, and nutrition management principles.
Notes: Offered in spring.
Prerequisites: NUTR 371 with a grade of C- or higher.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Prerequisites: Honors eligible (SAT or GPA) General Requirements: HONR Y May be taken concurrently. Prerequisites: Prerequisite for NUTR 471 General Requirements: Course or Test: NUTR 371 Minimum Grade of C- May not be taken concurrently. |
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