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|NUTR 610 - Global Service Learning in Nutrition (3).|
Description: Existing and emerging problems related to nutrition with an emphasis on a specific developing nation. Will explore the interrelatedness of agriculture, culture, food production, and nutrition and health for a specific developing nation. Participation in Global Service Learning trip during the semester or immediately after the semester.
Notes: Offered in spring. Students are responsible for fees associated with international travel including passports, visas, immunizations, etc.
Prerequisites: NUTR 428 or equivalent, graduate status.
1.000 Credit hours
1.000 Lecture hours
0.000 Lab hours
0.000 Other hours
Schedule Types: Field Studies, Independent Study/Research, Lecture
Human Nutrition Department
Must be enrolled in one of the following Levels:
for NUTR 610
( Course or Test: NUTR 428
Minimum Grade of C
May not be taken concurrently. )
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