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NUTR 530 - Dietetic Internship III: Supervised Practice Experience (3:0:20).
Description: The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians. The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Notes: Lab Fee: $250. A grade of S or U is recorded. Offered in spring. The course is for graduate students only. Prerequisites: Acceptance into the dietetic internship; completion of didactic program requirements in dietetics; verification statement from an ACEND accredited institution of higher education.
3.000 Credit hours
0.000 Lecture hours
0.000 Lab hours
20.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Internship

Human Nutrition Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate


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Release: 8.7.2.4