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|NUTR 524 - Sensory and Objective Evaluation of Foods (1:0:3).|
Description: Sensory and objective evaluation of food products prepared in the laboratory.
Corequisite: NUTR 523.
Notes: Lab Fee: $60. Offered in spring. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
1.000 Credit hours
0.000 Lecture hours
3.000 Lab hours
0.000 Other hours
Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Laboratory/Clinical
Human Nutrition Department
May not be enrolled as the following Classifications:
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