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NUTR 524 - Sensory and Objective Evaluation of Foods (1:0:3).
Description: Sensory and objective evaluation of food products prepared in the laboratory. Corequisite: NUTR 523. Notes: Lab Fee: $60. Offered in spring. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
1.000 Credit hours
0.000 Lecture hours
3.000 Lab hours
0.000 Other hours

Levels: Graduate, Undergraduate
Schedule Types: Independent Study/Research, Laboratory/Clinical

Human Nutrition Department

May not be enrolled as the following Classifications:     

NUTR 523

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