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| NUTR 523H - Food Science Principles |
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Description: Chemical and physical factors affecting food composition and quality.
Notes: Offered in spring.
Prerequisites: Grade of C- or higher NUTR 231 and 232; CHEM 106/108 or equivalent; or permission of instructor. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
Corequisites: NUTR 524.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Restrictions: May not be enrolled as the following Classifications: Sophomore Freshman Corequisites: NUTR 524 Prerequisites: Prereq for NUTR 423 General Requirements: ( Course or Test: CHEM 106 Minimum Grade of D- May not be taken concurrently. and Course or Test: CHEM 108 Minimum Grade of D- May not be taken concurrently. and Course or Test: NUTR 231 Minimum Grade of C- May not be taken concurrently. and Course or Test: NUTR 232 Minimum Grade of C- May not be taken concurrently. ) or ( GRAD Y May not be taken concurrently. ) Prerequisites: Honors eligible (SAT or GPA) General Requirements: HONR Y May not be taken concurrently. |
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