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NUTR 523H - Food Science Principles
Description: Chemical and physical factors affecting food composition and quality. Notes: Offered in spring. Prerequisites: Grade of C- or higher NUTR 231 and 232; CHEM 106/108 or equivalent; or permission of instructor. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair. Corequisites: NUTR 524.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

Restrictions:
May not be enrolled as the following Classifications:     
      Sophomore
      Freshman

Corequisites:
NUTR 524

Prerequisites:
Prerequisite for NUTR 523

General Requirements:
Course or Test: CHEM 106
Minimum Grade of D-
May not be taken concurrently.
and
Course or Test: CHEM 108
Minimum Grade of D-
May not be taken concurrently.
and
Course or Test: NUTR 231
Minimum Grade of C-
May not be taken concurrently.
and
Course or Test: NUTR 232
Minimum Grade of C-
May not be taken concurrently.  )
or
GRAD Y
May not be taken concurrently. )

Prerequisites:
Honors eligible (SAT or GPA)

General Requirements:
HONR Y
May not be taken concurrently.

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Release: 8.7.2.4