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|NUTR 428H - Community and Cultural Nutrition (3:2:3).|
Description: Nutritional studies of groups and community resources and programs providing nutritional services. Cultural diversity and how food choices are impacted by religion, health beliefs economics and social-cultural norms.
Prerequisites: NUTR 380, NUTR 427 (grade of C- or higher). NUTR 427 may be taken as a corequisite.
Notes: Offered in fall and spring. Lab Fee: $20.
3.000 Credit hours
3.000 Lecture hours
Schedule Types: Independent Study/Research, Lecture
Human Nutrition Department
Prerequisite for NUTR 428
Course or Test: NUTR 427
Minimum Grade of C-
May be taken concurrently.
Honors eligible (SAT or GPA)
May not be taken concurrently.
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